Rocca di Frassinello
Rocca di Frassinello Maremma Toscana Rosso Poggio alla Guardia Vigne Alte 2022
| Denomination | Maremma Toscana DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | 40% Sangiovese, 30% Merlot, 25% Cabernet Sauvignon, 5% Syrah |
| Aging | 12 months in concrete. Ageing in the bottle for 4 months. |
Description
The only wine of the Rocca di Frassinello range does not stand in barriques, resulting in great immediacy and visibility: an extraordinary introduction to other cellar labels. In the blend of the Vigne Alte, a minimal presence of syrah gives a greater personality to the wine with the characteristic spice of pepper.
Perfume
Color
Taste
Serve at:
14 -16 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 1999
- Oenologist: Alessandro Cellai
- Bottles produced: 400.000
- Hectares: 80
A small idea because connected to the develop of Castellare, but a big project when happened the arrival of Domain Baron De Rothschild-Lafite, making the first join venture between an italian and french producer. Read more
| Name | Rocca di Frassinello Maremma Toscana Rosso Poggio alla Guardia Vigne Alte 2022 |
|---|---|
| Type | Red still |
| Denomination | Maremma Toscana DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 40% Sangiovese, 30% Merlot, 25% Cabernet Sauvignon, 5% Syrah |
| Country | Italy |
| Region | Tuscany |
| Vendor | Rocca di Frassinello |
| Origin | Gavorrano (Grosseto). |
| Climate | Altitude: 100 m. a.s.l. |
| Soil composition | Medium mix rich in skeleton. |
| Cultivation system | Spurred cordon |
| Plants per hectare | 5,900 plants per hectare. |
| Yield per hectare | 55 ql. |
| Harvest | late August (merlot), mid-September (sangiovese,syrah and cabernet sauvignon). |
| Wine making | In stainless steel. Malolactic fermentation: done. |
| Aging | 12 months in concrete. Ageing in the bottle for 4 months. |
| Allergens | Contains sulphites |
