Puiatti (Bertani Domains)
Puiatti Ribolla Gialla 2024
Regular price
€17,50
List price:
Indicates the price of the product before the start of the promotion
Sale price
Other years:
2022
Last 3 bottles remaining
| Denomination | Venezia Giulia IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | 100% Ribolla Gialla |
| Aging | In stainless steel tanks for 4 months. |
| Other years | 2022 |
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years
Producer
Puiatti (Bertani Domains)
From this winery
- Start up year: 1967
- Oenologist: Staff Tecnico Angelini Wines & Estates
- Bottles produced: 800.000
- Hectares: 46
The philosophy of the company owned by the Angelini Group is based on certain fundamental concepts: harvesting at the right degree of ripeness, vinification not in contact with the skins, processing exclusively in stainless steel and, for the whites, no malolactic fermentation. It follows that Puiatti's wines favour the purity of the varietal aromas of the vines, freshness and drinkability. A modern approach that aims to enhance the terroir's essence and each cultivar's recognisability.
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Fish
Shellfish
Cheese
| Name | Puiatti Ribolla Gialla 2024 |
|---|---|
| Type | White still |
| Denomination | Venezia Giulia IGT |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Ribolla Gialla |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Puiatti (Bertani Domains) |
| Origin | Village of Zuccole, Town of Romans D'Isonzo (Gorizia). |
| Soil composition | Alluvial soil with an underlying gravelly layer covered by reddish clay rich in ferrous oxide. |
| Cultivation system | Double Guyot. |
| Aging | In stainless steel tanks for 4 months. |
| Allergens | Contains sulphites |
