• Prunotto Barolo Bussia 2010
  • Prunotto Barolo Bussia 2010
1 2

Barolo Bussia 2010

Red still

  • Prunotto Barolo Bussia 2010
  • Prunotto Barolo Bussia 2010
1 2
€45,00
€45,00
Sale Sold out

Other years:

2016 , 2021
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Denomination DOCG Barolo
Size 0,75 l
Alcohol content 13.5% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging The wine was then partially aged in 1300 gallon French oak casks and partly in 60 gallon oak barrels used twice previously. A twelve month period of bottle aging in the Prunotto cellars preceded commercial release.
Other years 2016 , 2021
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Description

An intense garnet red in color with ruby highlights and with aromas of very ripe berry and cherry fruit combined with floral and spicy notes. Powerful flavors with supple and ample tannins and a long finish and aftertaste.

Tasting notes

Profumo

Perfume

Aromas of very ripe berry and cherry fruit combined with floral and spicy notes.

Colore

Color

Intense garnet red in color with ruby highlights.

Gusto

Taste

Powerful flavors with supple and ample tannins and a long finish and aftertaste.

Serve at:

16 - 18 °C

Longevity:

15 - 25 years

Full Bodied and Very Aged Red Wines

Producer
Prunotto
From this winery
  • Start up year: 1904
  • Oenologist: Gianluca Torrengo
  • Bottles produced: 1.116.400
  • Hectares: 70
The Prunotto estate is located in Alba, the most important city in the Langhe area halfway between Barbaresco and Barolo on the right side of the Tanaro river, on gentle plains surrounded by vineyards in the Langhe and Roero territories. Alba’s surrounding landscapes are captivating. The natural beauty of the gently rolling hills alternate with small sloping valleys covered by rows of meticulously cultivated vineyards.

The Antinori family, charmed by such rich natural beauty, unique vineyards and soils, decided to invest time and energy in this terroir confident that their efforts would make Prunotto what it is today, one of the most important winemaking estates in the Piedmont region.
Production area: Piedmont
Piedmont
Prunotto

Its full body and significant structure make it an ideal match for meat, game, and cheese.

Meat
Game
Cheese

Name Prunotto Barolo Bussia 2010
Type Red still
Denomination Barolo DOCG
Vintage 2010
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Prunotto
Origin Alba (CN)
Climate Altitude: 350 m. a.s.l. (1150 feet) with a southern exposure.
Soil composition Soils from the Tortonian period, (Saint Agatha fossil marls), calcareous clays with alternating layers of sand.
Wine making The grapes were selected during picking, destemmed, and then pressed. Skin contact lasted approximately fifteen days at a maximum temperature of 30 °C (86°Fahrenheit). The wine went through its malolactic fermentation before the end of the winter.
Aging The wine was then partially aged in 1300 gallon French oak casks and partly in 60 gallon oak barrels used twice previously. A twelve month period of bottle aging in the Prunotto cellars preceded commercial release.
Year production 15000 bottles
Allergens Contains sulphites

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