Description
Santa Cecilia is made of the most important Sicilian grape variety, Nero d’Avola. Long research into finding the best place to produce a great wine from this grape brought the company to the town of Noto, where the DOC Noto variety originates, located at the Southern extremity of Sicily. With its white soils and its ancient vines, this is the epicentre of cultivation for Nero d’Avola.
Awards

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

- Start up year: 1995
- Oenologist: Alessio Planeta
- Bottles produced: 2.600.000
- Hectares: 395


Name | Planeta Nero d'Avola Santa Cecilia 2021 |
---|---|
Type | Red organic still |
Denomination | Noto DOC |
Vintage | 2021 |
Size | 0,75 l |
Alcohol content | 13.5% by volume |
Grape varieties | 100% Nero d'Avola |
Country | Italy |
Region | Sicily |
Vendor | Planeta |
Origin | Noto (Siracusa) |
Climate | Altitude: 35-40 m. a.s.l. |
Soil composition | Very calcareous soil, abundant and small skeleton. Fine texture with light-coloured clay fraction. |
Cultivation system | Spurred cordon |
Plants per hectare | 5,000 |
Yield per hectare | 8,500 kg/hectare |
Harvest | 20th of September. |
Wine making | Destemming and crushing are followed by 21 days on the skins. After racking, malolactic fermentation follows in steel. |
Aging | 14 months in Allier oak barriques of second and third passage. |
Total acidity | 5.95 gr/L |
PH | 3.39 |
Allergens | Contains sulphites |