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Penfolds

Penfolds Bin 389 Cabernet Shiraz 2021

Red still

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Regular price €87,00
Regular price €87,00
List price: Indicates the price of the product before the start of the promotion
Sale price
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€261,00

3 bottles

Last 4 bottles remaining
Denomination N/A
Size 0,75 l
Alcohol content 14.5% by volume
Area Barossa Valley (Australia)
Grape varieties 51% Cabernet Sauvignon, 49% Syrah
Aging 12 months in American oak barrels, of which 37% are new.
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Description

Bin 389 is often referred to as the 'Baby Grange', partly because the components of the wine are aged in the same barrels that aged the previous vintage of Grange. First made in 1960 by the legendary Max Schubert, this was the wine that helped forge Penfold's solid reputation with red wine connoisseurs who combined the structure of Cabernet Sauvignon with the richness of Shiraz. Bin 389 also exemplifies the judicious balance of fruit and oak.

Awards

  • 2021

    94

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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Perfume

Perfume

Hints of red fruits accompanied by notes of soya, sesame and dried shiitake mushrooms.

Color

Color

Bright garnet.

Taste

Taste

Tasty with an earthy aftertaste of liquorice root and aniseed.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Penfolds
From this winery
  • Oenologist: Peter Gago
Penfolds was founded by a young English doctor who migrated to one of his country's most distant colonies over a century and a half ago. Dr Christopher Rawson Penfold was born in 1811, the youngest of 11 children. He studied medicine at St Bartholomew's Hospital, London, graduating in 1838.
In 1844 Dr Penfold and his wife Mary purchased the Mackgill estate, “comprising 500 acres of the choicest land.” By all accounts it was Mary Penfold who was responsible for the management and early winemaking responsibilities of the fledgling wine estate. Initially the wines - made from grenache – were prescribed as tonic wines for anaemic patients and the famous Penfolds slogan ‘1844 to evermore’ harks back to its origins as a prescribed tonic.

The 1990s was a period of intense winemaking trials. The ‘White Grange’ project saw the release of Penfolds Yattarna Chardonnay. The barrage of media attention was extraordinary, illustrating Australia’s national interest in the Penfolds brand. Red wine trials resulted in the release of Penfolds’ first Barossa shiraz, RWT (Red Winemaking Trial).
In 2002 veteran oenologist Peter Gago became Chief Winemaker and since that time Penfolds has reached into every major wine market in the world. The strength of Penfolds is that the wine comes first. Penfolds’ range of table wines is utterly Australian, evoking a generosity of spirit and the beauty of the Australian landscape
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Production area: Tasmania
Tasmania
Penfolds

Meat
Cheese
Matured cheese
Pork

Name Penfolds Bin 389 Cabernet Shiraz 2021
Type Red still
Denomination N/A
Vintage 2021
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 51% Cabernet Sauvignon, 49% Syrah
Country Australia
Region Barossa Valley
Vendor Penfolds
Story Bin 389 is one of the great red wines in Australia. First produced in 1960, its history is linked to the development of Grange and Max Schubert's ambition to create a 'dynasty of wines that all bear an unmistakable resemblance to one another'. Named after its original binning compartment at Magill Cellars, Bin 389 is the most famous wine in the Australian secondary wine market because of its heritage, consistency and reputation.
Origin Melbourne.
Wine making Stainless steel tanks with wax/wood-lined header panels. Some components complete the fermentation in barrels.
Aging 12 months in American oak barrels, of which 37% are new.
Total acidity 6.9 gr/L
PH 3.64
Allergens Contains sulphites