Pecchenino
Pecchenino Alta Langa Metodo Classico Pas Dosè Psea 2020
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€24,00
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| Denomination | Alta Langa DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 65% Pinot Nero, 35% Chardonnay |
| Aging | The bottles are then stored lying down for over 36 months at a temperature of 14/15°C in contact with the yeasts. After the remuage phase (turning the bottle to bring the solid residues to the neck), the bottles are disgorged to remove the crown cap and the fermentation lees. The bottle is then topped up with the same wine and corked, without additions (pas dosè). |
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years
Producer
Pecchenino
From this winery
- Start up year: 1986
- Oenologist: Orlando Pecchenino, Beppe Caviola
- Bottles produced: 150.000
- Hectares: 33
The farm was founded in late Pecchenino of 700. It's always been family-owned farms and have been handed down from father to son.
The documentationgoes back to the the early 900 when the farm is run by his grandfather Attilio had just over 8 hectares . Since the '70s, when the company passed to his son Marino and then run in 87 children and Attilio Orlando, we acquired new land and vineyards hours counting an area of 25 hectares of which 22 are located in the Municipality of Dogliani and 3 in the town of Monforte d'Alba. The area of Dogliani is typical for the Dolcetto grape is found in the presence already in 1432 in a manuscript found in the municipal archives. The farm is planted to 70% Dolcetto and the rest by Barbera, Nebbiolo,
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The documentationgoes back to the the early 900 when the farm is run by his grandfather Attilio had just over 8 hectares . Since the '70s, when the company passed to his son Marino and then run in 87 children and Attilio Orlando, we acquired new land and vineyards hours counting an area of 25 hectares of which 22 are located in the Municipality of Dogliani and 3 in the town of Monforte d'Alba. The area of Dogliani is typical for the Dolcetto grape is found in the presence already in 1432 in a manuscript found in the municipal archives. The farm is planted to 70% Dolcetto and the rest by Barbera, Nebbiolo,
Read more
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White fish
| Name | Pecchenino Alta Langa Metodo Classico Pas Dosè Psea 2020 |
|---|---|
| Type | White classic method sparkling wine pas dosé |
| Denomination | Alta Langa DOCG |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 65% Pinot Nero, 35% Chardonnay |
| Country | Italy |
| Region | Piedmont |
| Vendor | Pecchenino |
| Origin | Municipality of Bossolasco |
| Climate | Altitude: 700 m. a.s.l. Exposure: South-East. |
| Soil composition | The soil is of medium texture, composed of silt, clay, sand, with whitish calcareous marls. |
| Harvest | First week of September. |
| Wine making | The harvested grapes are cooled in cellars at about 12 °C before being softly pressed. The must obtained, after an initial decantation, is left to ferment in steel tanks at 16°C. At the end of fermentation, the wine is racked partly into barriques and partly into barrels, where it remains for about 9 months in contact with the fine lees, with repeated battonages. It is then decanted into steel tanks and prepared for the draught phase (bottling for frothing). |
| Aging | The bottles are then stored lying down for over 36 months at a temperature of 14/15°C in contact with the yeasts. After the remuage phase (turning the bottle to bring the solid residues to the neck), the bottles are disgorged to remove the crown cap and the fermentation lees. The bottle is then topped up with the same wine and corked, without additions (pas dosè). |
| Allergens | Contains sulphites |
