Armando Parusso
Parusso Barolo Bussia Magnum 2018
| Denomination | Barolo DOCG |
|---|---|
| Size | 1,50 l |
| Alcohol content | 15.0% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | In small oak barrels for a minimum of 18 months in contact with its indigenous yeasts. |
Description
A wine obtained from Nebbiolo from prestigious vineyards located in the villages of Rocche and Munie.
Awards
-
2018
95/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2018
93/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
-
2018
92/100
Wine spectator is the most influential wine guide on the internet.
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
15 - 25 years
Decanting time:
1 hour
- Start up year: 1971
- Oenologist: Marco Parusso
- Bottles produced: 125.000
- Hectares: 26
The love for the vineyard dates back four generations and the one single aim of Parusso Family is to produce great wines prized for delicacy and elegance.
The pursuit of a unique and premium character is the result of caring devotion to work in the various vineyards. A further expression of this philosophy is based on the diversity of the viticulture, where art and science meet to produce wines of great character in perfect harmony with the terroir.
The Barolo Bussia, Barolo Mariondino, Barolo, as well as Barbera d’Alba Superiore and Bricco Rovella Bianco are vintage wines, made from a careful selection of the oldest vines.
Barbera d’Alba Ornati, Dolcetto d’Alba Piani Noce, Nebbiolo Langhe and Langhe Bianco are wines characterised by a more everyday style in which the fragrance and freshness of fruit exalt their personality. Read more
| Name | Parusso Barolo Bussia Magnum 2018 |
|---|---|
| Type | Red green still |
| Denomination | Barolo DOCG |
| Vintage | 2018 |
| Size | 1,50 l |
| Alcohol content | 15.0% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Armando Parusso |
| Origin | Monforte d'Alba (Cuneo). |
| Climate | Altitude: 280-300 m. a.s.l. Exposure: from South-East to South-West. |
| Soil composition | Sandy, marly and silty. |
| Plants per hectare | 5,500 vines/hectare. |
| Harvest | By hand, with small crates. |
| Wine making | After a soft pressing, the grapes undergo a long maceration. Alcoholic fermentation occurs spontaneously with indigenous yeasts without using sulphites, with careful control of maceration time and temperature. |
| Aging | In small oak barrels for a minimum of 18 months in contact with its indigenous yeasts. |
| Allergens | Contains sulphites |
