Pinot Nero L'Emerico 2022

What kind of wine it is

Pinot Nero L’Emerico is a still red wine with controlled designation of origin, crafted by Ottin, and is an authentic expression of the Aosta Valley region. Made from Pinot Noir grapes and aged in large oak barrels, it stands out for its fresh and elegant style, supported by a well-defined structure. The aromatic profile evokes the alpine environment with notes of wild juniper and resin, followed by pine needles, white pepper, and aromatic herbs. On the palate, it reveals a creamy and dynamic character, where the lively freshness of flavour harmoniously integrates with a measured tannic texture, ensuring a smooth and balanced sip.

Where it comes from

The grapes are grown in the Aosta area, in a context of heroic mountain viticulture. The vineyards, trained using the Guyot system, are located at altitudes between 650 and 700 metres, benefiting from constant south-east exposure. The alpine climate encourages gradual ripening, essential for preserving the fruit’s natural acidity. The vines take root in moraine and sandy soil, which imparts a profound tension to the wine’s flavour. Thanks to high planting density and low yields, the wine fully expresses the character of the region.

How it is produced

Harvesting takes place in mid-September. In the winery, the process begins with a cold maceration lasting a week, followed by about ten days of fermentation. The wine then matures for eighteen months in large French oak barrels, encouraging a structural evolution that respects the grape variety’s characteristics. The ageing process continues with eight months on the lees and concludes with four months of bottle ageing. This careful craftsmanship results in an intact red wine with excellent ageing potential, estimated at up to fifteen years.