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Domaine Oratoire St Martin

Oratoire de Saint Martin Cairanne Reserve des Seigneurs Rouge 2020

Red organic still

Organic and sustainable
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Regular price €23,00
Regular price €23,00
List price: Indicates the price of the product before the start of the promotion
Sale price
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Last 1 bottles remaining
Denomination Cairanne AOC
Size 0,75 l
Alcohol content 15.0% by volume
Area Rhone Valley (France)
Grape varieties 60% Mourvedre, 20% Grenache, 20% Syrah
Aging 24 months in oak barrels, bottling without filtration ora clarifying additives.
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Perfume

Perfume

Pleasant and expressive, reveals aromas of red and black fruits, as well as spicy notes. Cherry, blackcurrant, blackberry and gooseberry, cinnamon, licorice, leather and tobacco form a bouquet of very flattering aromas.

Color

Color

Intense ruby red with light reflections.

Taste

Taste

Round and elastic, it has a beautiful aromatic richness, with the dominant flavors of cherry jam and sweet spices. This density is present until the final, balanced by a very appreciable touch of freshness.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Domaine Oratoire St Martin
From this winery
  • Hectares: 25
Since André Alary in 1692, ten generations of grape growers from one to the next for over 300 years have worked on the same vineyard.

Frédéric and François Alary have taken over the farm in 1984 and work 25 hectares on the Saint Martin hillsides including the oratoire, built in the middle of the vineyard, which gave its name to the estate.
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Excellent with lamb.

Meat
Cheese
Lamb
Pork

Name Oratoire de Saint Martin Cairanne Reserve des Seigneurs Rouge 2020
Type Red organic still
Denomination Cairanne AOC
Vintage 2020
Size 0,75 l
Alcohol content 15.0% by volume
Grape varieties 60% Mourvedre, 20% Grenache, 20% Syrah
Country France
Region Rhone Valley
Vendor Domaine Oratoire St Martin
Origin Cairanne (France)
Soil composition Limestone, clay.
Harvest ing and sorting of grapes by hand, de-stemming.
Fermentation 18 days.
Wine making 18 days fermentation with pigeage.
Aging 24 months in oak barrels, bottling without filtration ora clarifying additives.
Allergens Contains sulphites