• Nino Negri Valtellina Sfursat Carlo Negri 2021
  • Nino Negri Valtellina Sfursat Carlo Negri 2021
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Nino Negri Lombardy

Nino Negri

Nino Negri Valtellina Sfursat Carlo Negri 2021

Red still

  • Nino Negri Valtellina Sfursat Carlo Negri 2021
  • Nino Negri Valtellina Sfursat Carlo Negri 2021
1 2
Show more
Nino Negri Lombardy
€44,00
€44,00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
€264,00

6 bottles

€132,00

3 bottles

Immediate availability
Denomination Sfursat di Valtellina DOCG
Size 0,75 l
Alcohol content 15.5% by volume
Area Lombardy (Italy)
Grape varieties 100% Nebbiolo
Aging After a period in steel containers, the wine is transferred to 32 and 52 hl French oak barrels for 30 months.
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Perfume

Perfume

Complex and fruity with notes of plum and black currant, cinnamon and hints of goudron.

Color

Color

Deep garnet.

Taste

Taste

A dry, warm, tasty, austere and harmonious flavour with an elegant, persistent underlying taste of toasted hazelnut and liquorice.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Nino Negri
From this winery
  • Start up year: 1897
  • Oenologist: Danilo Drocco
  • Bottles produced: 700.000
  • Hectares: 160
Now Nino Negri can be regarded as one of the historic wineries of Valtellina and the entire Italian wine world. Founded more than a century ago, it is known worldwide and has been part of the Gruppo Italiano Vini since the 1980s. More than 250 associated producers confer grapes with shared selective protocols.
All this, together with several estate vineyards located in the heart of the leading wine sub-regions of Valtellina. Read more
Production area: Lombardy
Lombardy
Nino Negri

Roasted red meats, game, and aged cheeses.

Meat
Cheese
Matured cheese
Pork

Name Nino Negri Valtellina Sfursat Carlo Negri 2021
Type Red still
Denomination Sfursat di Valtellina DOCG
Vintage 2021
Size 0,75 l
Alcohol content 15.5% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Lombardy
Vendor Nino Negri
Origin Chiuro (Sondrio)
Cultivation system Guyot
Harvest Second decade of September.
Wine making Selection of the grapes begins in the second half of September and is completed at the end of the month. The grapes dry naturally in boxes where they loose between 30 and 35% of their weight. Grapes are vinified in January in a temperature-controlled vinifier with prolonged maceration for 16 days.
Aging After a period in steel containers, the wine is transferred to 32 and 52 hl French oak barrels for 30 months.
Total acidity 5.3 gr/L
PH 3.73
Residual sugar 2.71 gr/L
Dry extract 34.0 gr/L
Allergens Contains sulphites