Description
Proud as Sardinia, intriguing as its territory and its land of a thousand scents. An ancient Myth with modern spirit. Smooth, well balanced and elegant, spicy and fruity. Nau is the perfect companion to flavourful dishes including oily fish and spicy food.

Perfume

Color

Taste
Serve at:
14 -16 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

- Start up year: 2013
- Oenologist: Ercole Iannone
- Bottles produced: 60.000
- Hectares: 40
In a hilly area with an average height of 240 meters above sea level, which is about 30 km, the Mora&Memo estate is planted with the main varieties of Sardinia: Cannonau Vermentino, Monica, along with international varieties such as Cabernet Sauvignon and Sauvignon Blanc. The spectacular location on a hill and protected to the north by a small hillock give to the grapes the character and nature of Sardinia. Read more


Name | Mora & Memo Cannonau di Sardegna Nau 2022 |
---|---|
Type | Red still |
Denomination | Cannonau di Sardegna DOC |
Vintage | 2022 |
Size | 0,75 l |
Alcohol content | 14.0% by volume |
Grape varieties | 100% Cannonau |
Country | Italy |
Region | Sardinia |
Vendor | Mora & Memo |
Origin | Serdiana (CA) |
Climate | Altitude: 200-220 m. a.s.l. |
Soil composition | Limestone and clay, medium hill, stony. |
Wine making | Maceration on the skins with selected yeasts for about 8/10 days at controlled temperature. After the maceration fermentation continues in stainless steel vats. |
Aging | At the end of fermentation, the product continues to refine in wood for about three months, then in stainless steel vats for about six months at the end of the ageing process the wine goes in bottle for three months before its release. |
Allergens | Contains sulphites |