Description
Ruché di Castagnole Monferrato, a rare native of Piedmont, is produced in a restricted area of the Monferrato Astigiano, in just seven towns with Castagnole Monferrato at the centre, which stands out among them all for its sun-soaked hills. Limestone, dry soils make the terroir optimal for cultivating this precious native grape. There is no specific information on the origin of this name (Ruchè), the most accredited hypothesis is that it arrived in Piedmont in the Middle Ages, imported from France by monks who planted it in the lands around a monastery that no longer exists, a sacred place dedicated to San Rocco. Some believe that the name derives from 'roncet', an infectious degeneration that in times past attacked vines in the area and to which Ruchè proved particularly resistant. Others trace the derivation to the Piedmontese term 'roche', perched regions that are difficult to work. From recent studies carried out by the MONTALBERA company and careful analysis of the vine (DNA research conducted by MONTALBERA in collaboration with the BIOESIS scientific centre) and its organoleptic characteristics, it seems possible that it derives from ancient vines from Haute Savoie. From time immemorial, only present in the Asti area, it is an Asti vine by secular acquisition. With the 2010 vintage, it was granted DOCG status, further recognition of the outstanding quality of this rare native grape.

Perfume

Color

Taste
Serve at:
14 -16 °C.
Longevity:
Over 25 years
Decanting time:
1 hour

- Start up year: 1983
- Oenologist: Luca Caramellino
- Bottles produced: 550.000
- Hectares: 180
In the Monferrato the vineyards cover six hills, while in the valley there is the cultivation of typical Piedmont hazelnuts. Vineyards vary from 7 to 30 years old, the cultivation form is the low guyot and every cultivation operation is done by hand. 82 hectares are planted in Ruchè, corresponding to 60% of the total name. Other varieties are Barbera d'Asti, Grignolino and Viognier. In the Langhe 15 hectares of vineyards in a single plot, placed at 408 m.s.l and planted in Moscato d'Asti. The roots of the Morando family leave from here.
The Wine Competition of the School of Ethics of Higher Education and Advanced Training "Leonardo" has awarded the Italian Quality Award Il Ruchè di Castagnole Monferrato DOCG 2019.
The Merano Wine Hunter 2020 has awarded the following wines: Nuda Barbera d'Asti Superiore DOCG 2016 (Gold Award), Lanfora Grignolino d'Asti 2017 (Red Award) and Nudo Langhe DOC 2018 (Red Award).
The 27th Great International Wine Award MUNDUS VINI 2020 awarded: Lequilibrio Barbera d'Asti DOCG Superiore 2018 (Gold Award).
The International Wine & Spirit Competition awarded: Ruchè di Castagnole Monferrato Laccento 2019 with 88 points (Bronze Award), Barbera d'Asti Superiore Lequilibrio 2016 with 91 points (Silver Award), Barbera d'Asti Superiore Nuda 2016 with 90 points (Silver Award).
Luca Gardini awarded Ruchè di Castagnole Monferrato DOCG La Tradizione 2019 with 95 points.
The following products received the Quality Price Award in Gambero Rosso's Berebene 2024:
- Ruchè di Castagnole Monferrato DOCG LACCENTO 2022
- Ruchè di Castagnole Monferrato DOCG LA TRADIZIONE 2022 Read more


Name | Montalbera Ruché Monferrato La Tradizione 2022 |
---|---|
Type | Red green still |
Denomination | Ruchè di Castagnole Monferrato DOCG |
Vintage | 2022 |
Size | 0,75 l |
Alcohol content | 14.0% by volume |
Grape varieties | 100% Ruchè |
Country | Italy |
Region | Piedmont |
Vendor | Montalbera |
Origin | Castagnole Monferrato (Asti). |
Cultivation system | Low Guyot with 8-9 buds. |
Wine making | Traditional red wine vinfication, with the marc remaining in contact with the must for more than 10 2 days. |
Aging | In stainless steel tanks and then in the bottle positioned horizontally for at least 3 months. |
Total acidity | 5.0 gr/L |
Residual sugar | 3.0 gr/L |
Dry extract | 29.0 gr/L |
Allergens | Contains sulphites |