• Moet & Chandon Champagne Ice Imperial Demi-Sec
  • Moet & Chandon Champagne Ice Imperial Demi-Sec
1 2
Show more
Moet & Chandon

Moet & Chandon

Moet & Chandon Champagne Ice Imperial Demi-Sec

White classic method sparkling wine demi-sec

  • Moet & Chandon Champagne Ice Imperial Demi-Sec
  • Moet & Chandon Champagne Ice Imperial Demi-Sec
1 2
Show more
Moet & Chandon
€67,00
€67,00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
€402,00

6 bottles

€201,00

3 bottles

Immediate availability
Denomination Champagne AOC
Size 0,75 l
Alcohol content 12.0% by volume
Area Champagne region (France)
Grape varieties 50% Pinot Nero, 30% Pinot Meunier, 20% Chardonnay
View full details

Description

Ice Impérial, the first and only champagne especially created to be enjoyed over ice. A new champagne experience combining fun, fresh and free sensations while remaining true to the Moët & Chandon style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity.

Perfume

Perfume

The powerful aroma of tropical fruits (mango, guava).The sumptuousness of stonefruits (nectarine). An original note of raspberry.

Color

Color

Deep gold with amber highlights.

Taste

Taste

The broad, fleshy, voluptuous flavour of a fresh fruit salad .The captivating sweetness of caramel and quince jelly. The refreshing acidity of grapefruit and ginger notes.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Producer
Moet & Chandon
From this winery
  • Start up year: 1743
  • Bottles produced: 26.000.000
  • Hectares: 1.000
Moët et Chandon began as Moët et Cie (Moët & Co.), established by Épernay wine trader Claude Moët in 1743, and began shipping his wine from Champagne to Paris. The reign of King Louis XV coincided with increased demand for sparkling wine. Soon after its foundation, and after son Claude-Louis joined Moët et Cie, the winery's clientele included nobles and aristocrats.

Moët began business with Madame de Pompadour in 1750 who continually supplied the Royal Court at Compiègne with Moët's champagne. Also in 1750, Moët began establishing business in Germany, Spain, Eastern Europe, and colonial British America. In 1792, on Claude Moët's death, grandson Jean-Rémy Moët took control of Moët et Cie, and expanded the business buying the vineyards of the Abbey of Hautvillers, where Benedictine monk Dom Perignon perfected double-fermentation for creating champagne. Read more
Production area: Champagne region
Champagne region
Moet & Chandon

Starters
Fish
Shellfish
Cheese

Name Moet & Chandon Champagne Ice Imperial Demi-Sec
Type White classic method sparkling wine demi-sec
Denomination Champagne AOC
Size 0,75 l
Alcohol content 12.0% by volume
Grape varieties 50% Pinot Nero, 30% Pinot Meunier, 20% Chardonnay
Country France
Region Champagne region
Vendor Moet & Chandon
Allergens Contains sulphites