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Maxime Blin

Champagne Son Naturel Optimiste Extra Brut

White green classic method sparkling wine extra brut

Organic and sustainable
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Denomination AOC Champagne Extra Brut
Size 0,75 l
Alcohol content 12.5% by volume
Area Champagne region (France)
Grape varieties 90% Pinot Nero, 10% Chardonnay
Aging Ageing for 36 months.
  • Extra Brut Style: Dosage of 4 g/L for a dry and linear taste
  • Blend: 80% Pinot Noir and 20% Chardonnay for a balance between structure and freshness
  • Ageing: 36 months on the lees to impart fullness, harmony and long persistence
  • Origin: Trigny in Champagne, sandy and clay-limestone soils
  • Pairings: suitable as an aperitif, with oysters, shellfish, fish and white meats
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Description

What kind of wine it is

Champagne Son Naturel Optimiste by Maxime Blin is an Extra Brut with great character. Produced using the Traditional Method, it is made from a blend dominated by Pinot Noir, complemented by Chardonnay to provide freshness and elegance. The palate is rounded and well-structured, offering an excellent balance between softness and liveliness. The aromatic profile is distinguished by clear notes of white-fleshed fruits, while the enveloping taste finishes with a mineral and slightly earthy finish.

Where it comes from

The grapes come from Trigny, an outstanding terroir located in the Champagne region. Here, the vines grow on a unique sandy and clay-limestone soil, a composition that encourages the development of intense and defined aromas. The choice of Pinot Noir reflects a deep family passion born from the intuition of grandfather Robert. Chardonnay completes this cuvée, enhancing the wine's identity and ensuring a dry and consistently coherent texture on the palate.

How it is produced

Vinification strictly follows the Traditional Method and is carried out in stainless steel vats at a controlled temperature. Once malolactic fermentation is complete, the wine rests on the lees for a 36-month maturation, an essential period for developing fullness and harmony. The low dosage ensures a linear and clean style, ideal for aperitifs and perfect for excellent pairings with oysters and shellfish, as well as enhancing dishes based on fish or white meats.

History and Curiosities

Champagne Son Naturel Optimiste pays tribute to grandfather Robert's passion for Pinot Noir, the dominant grape variety in this cuvée, enriched with a touch of Chardonnay. Produced in the historic terroir of Trigny on sandy and clay-limestone soils, this Extra Brut Champagne is the result of careful vinification in steel. A skilful 36-month maturation gives a rounded, fresh and harmonious sip, enhanced by delicate notes of white-fleshed fruit and an elegant mineral finish, making it the perfect accompaniment for oysters and shellfish.

Tasting notes

Profumo

Perfume

Notes of white fruit and a mineral finish

Colore

Color

White

Gusto

Taste

Rounded and full-bodied Champagne, smooth and well-balanced, with sensations of freshness and notes of white fruit. Persistent and harmonious, with a mineral and slightly earthy finish.

Serve at:

06 - 08 °C

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Producer
Maxime Blin
From this winery
First came Juliette and Robert, whose longing for business and creativity saw them plant the winery’s first vines after World War II. Then came Gilles, who joined forces with his wife Madeleine. They accomplished a great deal in their time: building the press and vat room and going into sales. Then Maxime came back to the fold in 2005. Claire may not have been working for Domaine Blin back then, but she was involved in introducing a winemaking system and launching a range of signature vintages for her own family’s business.

They weren’t on the same career path yet but Claire and Maxime had already started to lay the first stones, gradually building the same ambition and vision. "It always felt very natural working together. We balance each other out, we work differently but we share the same values: a passion for wine, creativity, good food and wine, love for the land, good hospitality and a real focus on the environment," they say in unison.

2012 was a milestone moment in their lives: their long-awaited and longed-for twin daughters were born. Naturally, that changed their lives. Claire explains: "My brother had decided to join the family winery. And I had a growing desire to work on a project with Maxime. Naturally, when Clémence and Olivia were born [and inspired the Clé d’Eole vintage to be born too], I started splitting my time between the two businesses. Until I returned full time in 2021."

Over time, Claire and Maxime worked together to progress, revolutionise, experiment, establish and understand their "fantastic playground". New vintages appeared, fuelled by new winemaking methods and changes to farming techniques. The vineyard switched to organic farming and was approved in 2021. A holiday home was built "to have the opportunity to share and get together." The brand’s identity and gourmet character came into its own.
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Production area: Champagne region
Champagne region
Maxime Blin

This Extra Brut Champagne is superb as a refined aperitif and pairs perfectly with oysters and shellfish. The smoothness of the cuvée, dominated by Pinot Noir, envelops the flavours of the sea with great harmony. Its persistent, mineral finish also makes it ideal for accompanying delicate fish dishes, salads or white meats.

Fish
Shellfish
Starters
Poultry

Name Maxime Blin Champagne Son Naturel Optimiste Extra Brut
Type White green classic method sparkling wine extra brut
Denomination Champagne AOC
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 90% Pinot Nero, 10% Chardonnay
Country France
Region Champagne region
Vendor Maxime Blin
Story History and Curiosities Champagne Son Naturel Optimiste pays tribute to grandfather Robert's passion for Pinot Noir, the dominant grape variety in this cuvée, enriched with a touch of Chardonnay. Produced in the historic terroir of Trigny on sandy and clay-limestone soils, this Extra Brut Champagne is the result of careful vinification in steel. A skilful 36-month maturation gives a rounded, fresh and harmonious sip, enhanced by delicate notes of white-fleshed fruit and an elegant mineral finish, making it the perfect accompaniment for oysters and shellfish.
Origin Trigny (Champagne, France)
Soil composition Sandy and clay-calcareous soil
Production technique Traditional method
Wine making Malolactic fermentation completed. Vinification in temperature-controlled stainless steel vats.
Aging Ageing for 36 months.
Allergens Contains sulphites