Description
Ancient ceremonies were celebrated twice a year in autumn and spring, which represented the resting and perennial awakening periods of nature in the countryside, the “Celebration of Life”, the strength and rebirth of which are symbolised by the ear of wheat. Cyclicity and regeneration are rites of passage that confirm the essential moments of life, such as that of the transhumance, during which herds of livestock are moved along ancient pastoral tracks from hilly and mountain areas towards the coast in the winter season and back in the summer, feeding on “Pecorino” grapes along the way.

Perfume

Color

Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years

- Start up year: 1994
- Oenologist: Romeo Taraborrelli
- Bottles produced: 411.600
- Hectares: 45
We know every plant inside out and each day we care for them all as they grow, with methods handed down from generation to generation, integrated with innovative viticulture research, experimentation and continuous training. The identity of our wines, characterised by a strong territorial mark, is formed in a specific process for each vine and each wine, from the plant to the cellar. Read more


Name | Marramiero Pecorino Abruzzo 2023 |
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Type | White green still |
Denomination | Abruzzo DOC |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 13.0% by volume |
Grape varieties | 100% Pecorino |
Country | Italy |
Region | Abruzzo |
Vendor | Marramiero |
Origin | Rosciano, Milano Estate and other suitable areas in Abruzzo Region |
Soil composition | Mainly deep, rich, rather clayey. |
Cultivation system | Espalier vines or other traditional systems. |
Wine making | Fermentation: in stainless steel vats, after cold soaking the skins in the must, and soft whole-bunch pressing. |
Aging | In stainless steel vats, then in bottle. |
Allergens | Contains sulphites |