Majolini
Majolini Franciacorta Saten Brut
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€27,00
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| Denomination | Franciacorta DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Lombardy (Italy) |
| Grape varieties | 100% Chardonnay |
| Aging | In Spring, the cuvée is made from a Chardonnay base from different vineyards. The wine is bottled to become sparkling. This base wine is single-vintage. The wine is then left to age on its own yeasts for at least 3 years. |
Description
Your best friend for any occasion. It’ll never let you down because it’s completely trustworthy, and it knows what it’s doing.
Awards
-
2One of the most prestigious wine guides in Italy.
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years
Producer
Majolini
From this winery
- Start up year: 1981
- Oenologist: Jean Pierre Valade, Cesare Ferrari
- Bottles produced: 150.000
- Hectares: 24
The roots that bind the Majolini family to viticulture are bound in the company's name as "Majolini" is reminiscent of "Majolina", an indigenous grape variety.
The link to our land has brought great satisfaction! Especially Valentino, who decided, towards the end of the 1960s, to fix up the old family winery and start cultivating Ruc di Gnoc, a magnificent high hillside vineyard that still produces the wine of the same name.
No wonder, then, that my brothers and I wanted to strengthen our roots, further developing the project started by our father. The decisive turning point came with the acquisition, in the early 1990s, of the beautiful area called Campèi. Then, in 1995, work began constructing the new wine cellar, a 4,000-metre facility overlooking an incomparable valley.
Talking about developing a wine cellar means attaching great importance to research. Whoever produces a wine of excellence cannot and will not think of evolution in numerical terms but in qualitative terms. Therefore, from 1981 to today, the company's primary commitment has been to increase our vineyards' potential, protect and enhance the land's value, and optimise production procedures strictly with the winemaking tradition. Read more
The link to our land has brought great satisfaction! Especially Valentino, who decided, towards the end of the 1960s, to fix up the old family winery and start cultivating Ruc di Gnoc, a magnificent high hillside vineyard that still produces the wine of the same name.
No wonder, then, that my brothers and I wanted to strengthen our roots, further developing the project started by our father. The decisive turning point came with the acquisition, in the early 1990s, of the beautiful area called Campèi. Then, in 1995, work began constructing the new wine cellar, a 4,000-metre facility overlooking an incomparable valley.
Talking about developing a wine cellar means attaching great importance to research. Whoever produces a wine of excellence cannot and will not think of evolution in numerical terms but in qualitative terms. Therefore, from 1981 to today, the company's primary commitment has been to increase our vineyards' potential, protect and enhance the land's value, and optimise production procedures strictly with the winemaking tradition. Read more
Starters
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| Name | Majolini Franciacorta Saten Brut |
|---|---|
| Type | White organic brut |
| Denomination | Franciacorta DOCG |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Chardonnay |
| Country | Italy |
| Region | Lombardy |
| Vendor | Majolini |
| Wine making | The grapes, which are at the perfect stage of ripeness, are gently pressed very soon after picking and are fermented in steel vessels at a controlled temperature of around 18 °C. |
| Aging | In Spring, the cuvée is made from a Chardonnay base from different vineyards. The wine is bottled to become sparkling. This base wine is single-vintage. The wine is then left to age on its own yeasts for at least 3 years. |
| Allergens | Contains sulphites |
