• Luretta Colli Piacentini Cabernet Sauvignon Corbeau 2018
  • Luretta Colli Piacentini Cabernet Sauvignon Corbeau 2018
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Luretta Emilia-Romagna

Luretta

Luretta Colli Piacentini Cabernet Sauvignon Corbeau 2018

Red organic still

Organic and sustainable Most awarded
  • Luretta Colli Piacentini Cabernet Sauvignon Corbeau 2018
  • Luretta Colli Piacentini Cabernet Sauvignon Corbeau 2018
1 2
Show more
Luretta Emilia-Romagna
€37,00
€37,00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Last 1 bottles remaining
Denomination Colli Piacentini DOC
Size 0,75 l
Alcohol content 14.5% by volume
Area Emilia-Romagna (Italy)
Grape varieties 100% Cabernet Sauvignon
Aging 12 months in fully new barriques.
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Awards

  • 2018

    92

    /100

    One of the most prestigious wine guides in Italy.

  • 2018

    3

    One of the most prestigious wine guides in Italy.

  • 2018

    4

    Italian Sommelier Association (AIS) guide

1 3

Perfume

Perfume

Balsamic scents of mint and spices together with fresh notes of red berry.

Color

Color

Deep ruby red.

Taste

Taste

Defined and smooth with hints of blackberry and blueberry.

Serve at:

18 - 20 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Luretta
From this winery
  • Start up year: 1992
  • Oenologist: Alberto Faggiani
  • Bottles produced: 250.000
  • Hectares: 50
The history of the Luretta winery is first of all the story of a great personal ambition carried out by Felice Salamini who, at the end of the 80s, made the great leap from cattle breeder to winemaker and wine producer.

As the location of the challenge he chose the Luretta Valley area, located on the foothills of the Apennines of Piacenza, and his victory was to have transformed a territory not really renowned for its wine production in a forge of excellent wines. Over the years, Felice and his descendants have demonstrated their mastery of the most disparate winemaking techniques, giving rise to a varied collection of labels that also includes sparkling wines of Classical Method of considerable level. Read more
Production area: Emilia-Romagna
Emilia-Romagna
Luretta

Red meat and game.

Meat
Cheese
Matured cheese
Pork

Name Luretta Colli Piacentini Cabernet Sauvignon Corbeau 2018
Type Red organic still
Denomination Colli Piacentini DOC
Vintage 2018
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Cabernet Sauvignon
Country Italy
Region Emilia-Romagna
Vendor Luretta
Origin Gazzola (Piacenza).
Soil composition Marly limestone.
Cultivation system Spurred cordon.
Plants per hectare 5,000.
Yield per hectare 6,000 kg/hectare.
Fermentation 20 days.
Wine making In small French oak.
Aging 12 months in fully new barriques.
Allergens Contains sulphites