• Lis Neris Friuli Isonzo Pinot Grigio Gris 2021
  • Lis Neris Friuli Isonzo Pinot Grigio Gris 2021
1 2
Show more
Lis Neris Friuli-Venezia Giulia Friuli Isonzo

Lis Neris

Lis Neris Friuli Isonzo Pinot Grigio Gris 2021

White still

Most awarded
  • Lis Neris Friuli Isonzo Pinot Grigio Gris 2021
  • Lis Neris Friuli Isonzo Pinot Grigio Gris 2021
1 2
Show more
Lis Neris Friuli-Venezia Giulia Friuli Isonzo
€29,00
€29,00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Not yet available
Add it to your notifications, and we’ll let you know as soon as it becomes available
Denomination Friuli Isonzo DOC
Size 0,75 l
Alcohol content 14.0% by volume
Area Friuli-Venezia Giulia (Italy)
Grape varieties 100% Pinot Grigio
Aging Maturation on the fine lees in 500-litre French oak barrels for 10/11 months, with frequent bâtonnage. The wine is cellared for 4 months after bottling.
View full details

Description

Gris, 100% Pinot Grigio grapes coming from a selected vineyard where all vines have reached their maturity in production. After starting the fermentation in stainless-steel, it is then left to proceed in 500-litre French oak barrels;
maturation will last for 10/11 months on the fine lees, in the same barrels where fermentation was completed. During this period the wine gains a greater aromatic width, without modifying the original characteristics of the grape.

Awards

  • 2021

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2021

    3

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2021

    91

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2021

    93

    /100

    One of the most prestigious wine guides in Italy.

  • 2021

    3

    One of the most prestigious wine guides in Italy.

  • 2021

    92

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2021

    4

    Italian Sommelier Association (AIS) guide

1 7

Perfume

Perfume

Floral notes of acacia, lime and jasmine, with a final toast accompanied by buttery notes and vanilla.

Color

Color

Straw yellow with golden hues.

Taste

Taste

Fresh and delicate, with good acidity and a long finish final reminiscent of perceived fruity smell.

Serve at:

12 - 14 °C.

Longevity:

05 - 10 years

Full Bodied and Aged White Wines

Producer
Lis Neris
From this winery
  • Start up year: 1879
  • Oenologist: Alvaro Pecorari
  • Bottles produced: 400.000
  • Hectares: 74
Lis Neris is located in the heart of the most renowned vineyards in Friuli, in San Lorenzo, between the Slovenian border to the north and the Isonzo River in the south. More than 50 hectares of vineyards are planted in the most beautiful part of a small plateau. The climate favors the slow ripening grapes with the result of giving a more solid and better balanced, with aromas and tastes richer. Pecorari family began growing the business back in 1879, but it was during the '90s that Alvaro Pecorari, fourth generation and current owner/winemaker, updating systems of winemaking. Read more
Production area: Friuli-Venezia Giulia
Friuli-Venezia Giulia
Lis Neris

Excellent at example with duck pie with provolone and zucchini.

Pasta
Fish
Shellfish
Cheese

Name Lis Neris Friuli Isonzo Pinot Grigio Gris 2021
Type White still
Denomination Friuli Isonzo DOC
Vintage 2021
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Pinot Grigio
Country Italy
Region Friuli-Venezia Giulia
Vendor Lis Neris
Origin Production area: San Lorenzo (Go) - Vineyard: Gris
Climate Altitude: 60 m. a.s.l.
Soil composition Gravelly limestone plateau.
Cultivation system Guyot
Plants per hectare 5200
Yield per hectare 50 hl
Harvest Hand Picking
Fermentation temperature 20-22 °C
Wine making Fermentation takes place in 500-litre French oak barrels at 20-22 °C.
Aging Maturation on the fine lees in 500-litre French oak barrels for 10/11 months, with frequent bâtonnage. The wine is cellared for 4 months after bottling.
Allergens Contains sulphites