Description
Petite Arvine Fleur still white wine, 14% ABV, produced by Les Cretes in the Aosta Valley. 0.75-liter bottle, 2024 vintage. A wine born from the passion of the Charrère family, who have cultivated vines with love and respect for the land for six generations. The grape variety is so named for its small grapes. Manual harvest, at the end of September. Soft pressing, 12-day fermentation in stainless steel (controlled temperature of 18°C). Aged 1-2 months "sur lies", with continuous batônnage. Floral on the nose, with fragrant notes of jasmine, peony, apple, plum, and citrus. Savory and fresh, with a marine undertone and lively minerality.
Tasting notes
Perfume
Color
Taste
Serve at:
12 - 14 °C
Longevity:
05 – 10 Jahre
- Start up year: 1989
- Oenologist: Raffaele Crotta, Eleonora Charrère
- Bottles produced: 250.000
- Hectares: 35
| Name | Les Cretes Petite Arvine Fleur 2024 |
|---|---|
| Type | Weißwein naturnah still |
| Denomination | Valle d'Aosta DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Petite Arvine |
| Country | Italien |
| Region | Aostatal |
| Vendor | Les Cretes |
| Story | Die Rebe wird so genannt, weil sie kleine Beeren trägt. Das Aostatal hat der benachbarten Schweiz schon immer die Abstammung streitig gemacht. |
| Origin | Aymavilles |
| Climate | West-/Südausrichtung. Höhe von 550 bis 750 m ü.d.M. |
| Soil composition | Moränischer, lockerer, sandiger Boden in Hanglage. |
| Cultivation system | Guyot |
| Plants per hectare | 7500 Fuß pro Hektar |
| Yield per hectare | 10000 kg/Ha. |
| Harvest | Manuell, Ende September. |
| Fermentation temperature | 18 °C |
| Fermentation | 12 Tage. |
| Wine making | Sanfte Pressung, 12-tägige Gärung in Edelstahl (kontrollierte Temperatur 18 °C). |
| Aging | 1-2 Monate "sur lies", kontinuierliche Batônnages. |
| Allergens | Contains sulphites |

