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Les Crêtes

Les Crêtes Fumin 2023

Red green still

Organic and sustainable
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Regular price €26,00
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€156,00

6 bottles

€78,00

3 bottles

Immediate availability
Denomination Valle d'Aosta DOC
Size 0,75 l
Alcohol content 13.5% by volume
Area Aosta Valley (Italy)
Grape varieties 100% Fumin
Aging 12 months in 300-l French oak. 6 months in the bottle.
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Description

The name Fumin derives from the smoky grey colour of its berries, rich in bloom. Traditionally used in blends for its intense colour, it risked extinction in the 1970s when, saved by local farmers, it became part of the Valle d'Aosta DOC. It was vinified for the first time in purity by Les Cretes in 1993, proving to be a wine of great elegance, suitable for long ageing in the bottle.

Details

Profumo

Perfume

Fruity with hints of leather and spice.

Colore

Color

Deep ruby with purple reflections.

Gusto

Taste

Concentrated on the palate, juicy, soft and fruity with smooth tannins and hints of vanilla, graphite, stewed prunes, juniper and liquorice.

Serve at:

14 -16 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Young Red Wines

Pairings

Meat
Cheese
Pork

Producer
Les Cretes
From this winery
  • Start up year: 1989
  • Oenologist: Raffaele Crotta, Eleonora Charrère
  • Bottles produced: 250.000
  • Hectares: 35
The history of the Charrère family since 1750 still sees today the respect of traditions, values and environment handed down with wisdom for 6 generations. Passion, craftsmanship, love for the terroir, spirit of innovation and care for the field and cellar are the driving force behind Les Crêtes, which is dedicated to heroic viticulture in the Aosta Valley with body and soul. Read more

Name Les Crêtes Fumin 2023
Type Red green still
Denomination Valle d'Aosta DOC
Vintage 2023
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Fumin
Country Italy
Region Aosta Valley
Vendor Les Crêtes
Origin La Tour and Les Crêtes vineyards in Aymavilles (Aosta)
Climate Altitude: 650 m. a.s.l. Exposure: North-West.
Soil composition Moraine, loose, sandy on slopes.
Cultivation system Guyot
Plants per hectare 7,500
Yield per hectare 8,000 kg/hectare
Harvest By hand, mid-October.
Fermentation temperature 28 °C (82 °F).
Fermentation 12 days.
Wine making Refrigerated grapes are destemmed, 12-days fermentation in stainless steel at a temperature of 24°C with daily pumping-overs.
Aging 12 months in 300-l French oak. 6 months in the bottle.
Allergens Contains sulphites