Awards

Perfume

Color

Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years

- Start up year: 1998
- Oenologist: Gabriele Tami
- Bottles produced: 70.000
- Hectares: 25
Here the soils are rich in marl and sandstone, a mix called locally "ponca", characteristic for their poor fertility and therefore very suitable for the cultivation of vines that would otherwise be too productive, with particular advantages for the concentration of sugars and aromas in the grapes. In this context, the Fantinel family acquired the winery from Mario Paron that would become La Roncaia. It was 1988 and the initial idea was to place the bottles produced on the local market.
Following the first successes, the gaze shifted first to the national market and then to the International market. Today, La Roncaia is a company producing 60,000 bottles a year, wines of reliable and valuable quality, a perfect synthesis of the wonderful nature of the Colli Orientali.
Tenuta Sant'Helena di Fantinel and the La Roncaia winery won Gold Medals at the prestigious Merano Wine Hunter competition with Venko 2014 and Eclisse 2021, respectively, and will also be present at the next edition of the Festival with a double dedicated space. Read more


Name | La Roncaia Friuli Colli Orientali Pinot Grigio 2022 |
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Type | White still |
Denomination | Colli Orientali del Friuli DOC |
Vintage | 2022 |
Size | 0,75 l |
Alcohol content | 13.5% by volume |
Grape varieties | 100% Pinot Grigio |
Country | Italy |
Region | Friuli-Venezia Giulia |
Vendor | La Roncaia |
Origin | Village of Cergneu, Town of Nimis (Udine). |
Soil composition | Marly sandy of Eocene origin. |
Harvest | In late September at full ripeness. |
Wine making | Fermentation occurs in French Allier oak barrels. The wine ages slowly for about 1 year. |
Aging | In French Allier oak barriques, the wine ages slowly for about a year. The final ageing in the bottle allows the Pinot Grigio of La Roncaia to achieve a perfect balance. |
Allergens | Contains sulphites |