• La Locomotora Rioja Reserva 2014
  • La Locomotora Rioja Reserva 2014
1 2
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La Locomotora Rioja

La Locomotora

La Locomotora Rioja Reserva 2014

Red green still

Organic and sustainable
  • La Locomotora Rioja Reserva 2014
  • La Locomotora Rioja Reserva 2014
1 2
Show more
La Locomotora Rioja
€21,00
€21,00
List price: Indicates the price of the product before the start of the promotion
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Denomination Rioja DOCa
Size 0,75 l
Alcohol content 14.0% by volume
Area Rioja (Spain)
Grape varieties 100% Tempranillo
Aging 24 months in French oak barrels with regular rackings every 4 months.
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Perfume

Perfume

On the nose it is elegant and intense, with black fruit aromas such as plum, ripe cherry, strawberry, and black berry, combined with subtle notes of Mediterranean herbs and toasted bread.

Color

Color

Beautiful shiny and garnet in colour.

Taste

Taste

On the palate, it is sophisticated, deep, and balanced, with a silky texture formed of rounded and delicate tannins which provide a coating mouthfeel.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

2 hours

Full Bodied and Very Aged Red Wines

Producer
La Locomotora
From this winery
Production area: Rioja
Rioja
La Locomotora

Ideal with cold Iberian meats, red meat stewed, grilled turbot and sheep or cow cheese.

Meat
Cheese
Matured cheese
Pork

Name La Locomotora Rioja Reserva 2014
Type Red green still
Denomination Rioja DOCa
Vintage 2014
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Tempranillo
Country Spain
Region Rioja
Vendor La Locomotora
Soil composition Clay with limestone substratum.
Harvest End of September, hand-harvested.
Fermentation temperature 28 ºC
Fermentation 14 days.
Wine making Selection and destemming of the grapes without crushing and vatting in stainless steel tanks. Prior to the fermentation a maceration was made in cold at 5 ºC during 6 days. Fermentation was done under controlled temperature of 28 ºC during 14 days with 3 daily remontages. The total maceration was done in 20 days. The racking was carried out by gravity and later a vertical press was used. Malolactic fermentation took place in stainless steel tanks.
Aging 24 months in French oak barrels with regular rackings every 4 months.
Allergens Contains sulphites