• La Fornace Brunello Montalcino 2017
  • La Fornace Brunello Montalcino 2017
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La Fornace Tuscany Brunello di Montalcino

La Fornace

La Fornace Brunello Montalcino 2017

Red still

  • La Fornace Brunello Montalcino 2017
  • La Fornace Brunello Montalcino 2017
1 2
Show more
La Fornace Tuscany Brunello di Montalcino
€49,00
€49,00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
€147,00

3 bottles

Last 3 bottles remaining
Denomination Brunello di Montalcino DOCG
Size 0,75 l
Alcohol content 14.0% by volume
Area Tuscany (Italy)
Grape varieties 100% Sangiovese
Aging In January transfer in 10 hl Slavonian oak barrels and French oak barrels. 36 months (20% barriques 80% in cask).
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Perfume

Perfume

The aroma is intense and persistent, with aromas of wild berries, plum, cherry, and aromatic wood.

Color

Color

Clear and bright ruby red color, the intensity of which, with the progress of aging, fading to garnet.

Taste

Taste

The taste is dry, warm, a bit 'tannic, strong, harmonious and persistent.

Serve at:

18 - 20 °C.

Longevity:

15 - 25 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
La Fornace
From this winery
  • Start up year: 1987
  • Bottles produced: 20.000
The furnace is a small family business of about 7 HA of which 2 hectares of olive groves and 4.5 HA everyone enrolled in the Brunello di Montalcino; The age of the vines are between 6 years and 38 years, the soils are located in the northeast side of the Montalcino hill at a height of about 400 meters and the soils are composed of sandy shores with the presence of clay. The furnace has this particular name because in 1490, was born as a brick kiln.
The furnace follows the rules of nature for its own products trying to limit as much as possible any external agent and polluting and to respect the natural course of the seasons and the passing of time, for this all important work for the production of wine are made by the expert hands of our family. Read more
Production area: Tuscany
Tuscany
La Fornace

Preferably goes with red meat dishes, game and pen, possibly accompanied by mushrooms or truffles, and cheese.

Meat
Game
Cheese
Matured cheese
Pork

Name La Fornace Brunello Montalcino 2017
Type Red still
Denomination Brunello di Montalcino DOCG
Vintage 2017
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Sangiovese
Country Italy
Region Tuscany
Vendor La Fornace
Origin Montalcino (SI)
Climate Altitude: 400 m. a.s.l. Exposure: north-east.
Plants per hectare 4000-4500
Wine making Harvest by hand with selection of fermentation in steel. Fermentation: 7 days cold maceration and 20 days normal fermentation, 4 replacements a day carried out manually. Type of fermentation: traditional without selected yeasts.
Aging In January transfer in 10 hl Slavonian oak barrels and French oak barrels. 36 months (20% barriques 80% in cask).
Total acidity 5.5 gr/L
Dry extract 31.5 gr/L
Year production 10556 bottles
Allergens Contains sulphites