Description
Organic Single Barrel Whiskey, produced by Koval in Illinois, USA. 0.50 L bottle. A Four Grain Whiskey that expresses the excellence of the Koval distillery, founded in 2008 in Chicago. Young and spicy, with fruity notes of banana blending with a creamy body and hints of caramel, wheat, and cinnamon. A spirit that expresses a passion for artisanal production and attention to the quality of the raw materials, all certified organic and sourced locally.
Details
Perfume
Color
Taste
Serve at:
14 -16 °C.
- Start up year: 2008
Founded in 2008 by Robert and Sonat Birnacker (who decide to set aside their academic careers to retrieve the traditional distillation method of Robert's grandfather, Robert), the distillery produces an excellent selection of traditional American whiskey as well as a wide range of liqueurs, fruits and spirits.
All Koval's production line is biologically certified and kosher, and all the materials used are of local origin (including cereals and wood for casing construction). All stages of the production process of whiskey: mashing, fermentation, distillation, ripening and bottling are carried out at the distillery and are constantly monitored by a team of experts.
Aging takes place in 30 gallon barrels (113.55 liters) that depending on the distillate that will mature, are medium to strong roasting; in this way the distillate can develop both the characteristic aromas of the starting cereal and the sweet ones of the wood. Read more

