Jean Michel Gerin
Jean Michel Gerin Saint Joseph Rouge 2022
Regular price
€45,00
Immediate availability
Last 2 bottles remaining
| Denomination | Saint Joseph AOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Rhone Valley (France) |
| Grape varieties | 100% Syrah |
| Aging | 12 months in barrels. |
Details
Perfume
Taste
Serve at:
14 -16 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
Meat
Cheese
Pork
Producer
Jean Michel Gerin
From this winery
- Start up year: 1983
Gerin the family is located in the heart of the vineyards of Côte Rôtie in the village of Ampuis, for 6 generations. This vineyard located 30km south delyon, is the largest appellation in northern Rhone Valley and also one of the smallest because it extends only over about 280Ha. The influence of Mediterranean climates e t continental gives tannic wines, powerful, but also elegant and silky. The grape variety "Syrah" is sometimes mixed with Viognier to bring more finesse to the wines.
Jean-Michel Gerin Area was created in 1983, a purchase of a plot in Côte-Rôtie symbolizing that creation. Thereafter it was in 1987 that the first bottle is born, thanks to the resumption of the family farm (vines of Marcel and Alfred Gerin Gerin grandfather and father). Read more
Jean-Michel Gerin Area was created in 1983, a purchase of a plot in Côte-Rôtie symbolizing that creation. Thereafter it was in 1987 that the first bottle is born, thanks to the resumption of the family farm (vines of Marcel and Alfred Gerin Gerin grandfather and father). Read more
| Name | Jean Michel Gerin Saint Joseph Rouge 2022 |
|---|---|
| Type | Red still |
| Denomination | Saint Joseph AOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Syrah |
| Country | France |
| Region | Rhone Valley |
| Vendor | Jean Michel Gerin |
| Origin | Ampuis (France) |
| Climate | Exposition: South/Southeast. |
| Soil composition | Granite |
| Yield per hectare | 40 Hl/Ha |
| Harvest | 27th, 28th and 20th of September. |
| Wine making | 100% de-stemming, maceration 3 weeks. |
| Aging | 12 months in barrels. |
| Allergens | Contains sulphites |