Grosjean
Grosjean Petite Arvine Vigne Rovettaz Bio 2023
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€24,00
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Indicates the price of the product before the start of the promotion
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| Denomination | Valle d'Aosta DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Aosta Valley (Italy) |
| Grape varieties | 100% Petite Arvine |
| Aging | 70%: 6 months in steel on the lees, 30%: 6 months in French oak barriques. In both cases, two bâtonnages per week are carried out in November and December. Bottling occurs at the end of April. |
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years
Producer
Grosjean
From this winery
- Start up year: 1969
- Oenologist: Hervè Grosjean
- Bottles produced: 14.000
- Hectares: 14
From 1781 to Fornet, a small village in Valgrisenche, now buried water dam Beauregard, his grandparents came down here today to stock up wine and chestnuts to overcome the long mountain winters, then was in 1969, spurred by his friend Pino Albaney, Papa Dauphin, began to bottle their wine in order to present the "The exposition des vins du Val d'Aoste", was this exhibition that stimulated the initiative that brought the company from 3,000 square meters. 7 hectares of vineyards to the present, involvement in the 5 children.
The company is located on the border of the towns of Quart and Saint Christophe, where lie the vineyards of Tzeriat, Rovetta, Creton, Touren in Quart, Tzantè de Wet, lace and Castle Pleod Saint Christophe. The first cultivated vines, in addition to traditional Petit Rouge, were Gamay, Pinot Noir and Petite Arvine, and currently are growing even as the native Fumin, carnelian, pressed and Vuillermin. Cultivation techniques are rooted in respect for the environment since 1975 so it is not handled insecticides and acaricides treatments are carried out rigorously and fertilizing with manure of organic origin.
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The company is located on the border of the towns of Quart and Saint Christophe, where lie the vineyards of Tzeriat, Rovetta, Creton, Touren in Quart, Tzantè de Wet, lace and Castle Pleod Saint Christophe. The first cultivated vines, in addition to traditional Petit Rouge, were Gamay, Pinot Noir and Petite Arvine, and currently are growing even as the native Fumin, carnelian, pressed and Vuillermin. Cultivation techniques are rooted in respect for the environment since 1975 so it is not handled insecticides and acaricides treatments are carried out rigorously and fertilizing with manure of organic origin.
Read more
Fish
Shellfish
Cheese
Poultry
White fish
| Name | Grosjean Petite Arvine Vigne Rovettaz Bio 2023 |
|---|---|
| Type | White organic still |
| Denomination | Valle d'Aosta DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Petite Arvine |
| Country | Italy |
| Region | Aosta Valley |
| Vendor | Grosjean |
| Origin | Village of Ollignan, Town of Quart (Aosta). |
| Climate | Exposure: South and South-West. |
| Soil composition | Very sandy, medium limestone, very dry on steep slopes, more than 70%. |
| Cultivation system | Guyot. |
| Plants per hectare | About 7,000. |
| Harvest | The first decade of October. |
| Production technique | Partly mechanical and partly manual, using techniques permitted exclusively in organic farming. No insecticide, acaricide or chemical weed control treatments are carried out. Fertilisation is carried out by adding organic substances, such as manure. |
| Wine making | In white, using yeast starter selected from the company's vineyards. |
| Aging | 70%: 6 months in steel on the lees, 30%: 6 months in French oak barriques. In both cases, two bâtonnages per week are carried out in November and December. Bottling occurs at the end of April. |
| Allergens | Contains sulphites |
