Description
What kind of wine it is
San Lorenzo is a still red wine from Etna Rosso, produced by Girolamo Russo. The result of a blend of Nerello Mascalese and Nerello Cappuccio grapes, it reveals an intense ruby red colour in the glass. The aromatic profile opens with notes of red fruit and flowers, with clear hints of cherry and morello cherry, followed by aromatic herbs, balsamic essences and nuances of vanilla and tobacco. On the palate, it displays an excellent structure, accompanied by silky tannins that provide a defined fullness of flavour and a long mineral persistence.
Where it comes from
The roots of this wine lie on the northern slope of Mount Etna, within the territory of Castiglione di Sicilia. The vines grow on a distinctive volcanic soil, an element that defines the identity and balance of the production. This soil composition gives the grapes an authentic character, faithfully reflecting the features of the landscape. Originating from such a specific terroir gives the tasting a clear mineral character, linking the wine’s profile to the volcano and enhancing the expressiveness of this Sicilian denomination.
How it is produced
The vinification carried out by Girolamo Russo involves a careful selection of the bunches, aiming to preserve the aromatic integrity of the grapes. The result is a structured and enveloping sip. To best appreciate the various olfactory nuances, it is recommended to decant for one hour, the ideal time to release the full expression of the bouquet. Thanks to its balanced profile, this red pairs perfectly with rich dishes based on beef, lamb and game, and is also well suited to enhance mature cheeses.
History and Curiosities
San Lorenzo is a renowned Etna Rosso DOC by Girolamo Russo, produced on the northern slope of the volcano, in Castiglione di Sicilia. The result of the 2022 vintage, this wine expresses the authentic essence of a unique volcanic soil, masterfully blending 98% Nerello Mascalese and 2% Nerello Cappuccio. Highly acclaimed by international critics, with 96 points from James Suckling and 95 from Robert Parker, it offers an experience of rare elegance. If left to decant for an hour, it releases a complex fullness of flavour, ideal for accompanying game and mature cheeses.
Awards
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 2005
- Oenologist: Emiliano Falsini
- Bottles produced: 70.000
- Hectares: 18
This is the north face of Europe’s largest active volcano, Mount Etna, in the north-eastern corner of Sicily.
The Russos have 26 hectares of land in and around Passopisciaro, with 15 hectares of vineyards surrounded by olive and hazelnut groves. The vineyards are high up, between 650 and 780 metres above sea level, inland from the beautiful town of Taormina. Many of the free-standing bush vines are over 80 years old, surviving in harmony with Etna’s black, mineral-rich volcanic soil.
Giuseppe works the vineyards organically and makes the wines himself. He vinifies each parcel separately, seeking out their individual identities in a series of wines that reflect the diverse character of their terroirs.
Some lava flows are very recent, too recent even to plant on.
The area is broken up into sectors known as ‘contradas’. Each contrada has a name and is linked to one of Etna’s townships. Read more
| Name | Girolamo Russo Etna Rosso San Lorenzo 2022 |
|---|---|
| Type | Red still |
| Denomination | Etna DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 98% Nerello Mascalese, 2% Nerello Cappuccio |
| Country | Italy |
| Region | Sicily |
| Vendor | Girolamo Russo |
| Story | History and Curiosities San Lorenzo is a renowned Etna Rosso DOC by Girolamo Russo, produced on the northern slope of the volcano, in Castiglione di Sicilia. The result of the 2022 vintage, this wine expresses the authentic essence of a unique volcanic soil, masterfully blending 98% Nerello Mascalese and 2% Nerello Cappuccio. Highly acclaimed by international critics, with 96 points from James Suckling and 95 from Robert Parker, it offers an experience of rare elegance. If left to decant for an hour, it releases a complex fullness of flavour, ideal for accompanying game and mature cheeses. |
| Origin | Northern slope of Mount Etna (Castiglione di Sicilia, Sicily, Italy) |
| Soil composition | Volcanic soil |
| Allergens | Contains sulphites |

