Gonnelli 1585
Frantoio di Santa Tea Olio Extra Vergine di Oliva Laudemio 0.5L 2024
Regular price
€28,00
Immediate availability
| Size | 0,50 l |
|---|---|
| Area | Tuscany (Italy) |
Description
In the Middle Age Laudemio was the best part of the harvest, the part reserved for the lord’s table. TheLaudemio of the Gonnelli family, tuscany oil producer since 1585, is obtained in the old Frantoio di Santa Téa, inimitable expression of the fruit, the place and touch of the producer who gave it life.
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Gonnelli 1585
From this winery
The story of the Gonnelli family dates back to 1585 when on the 13th of February the brothers Francesco, Lorenzo and Giulio, the sons of Taddeo di Michele di Lorenzo, bought for 300 coins from the Friars of the "Convento del Carmine di Firenze" the farm of Santa Téa, as proven in the sales document held at the Public Notary Records office in Florence. At that time the related oil mill, built in 1426, was known and appreciated for its special oil, the result of olives made noble by the particular micro-climate of the sun-baked upland plain of Reggello, 400 meters above sea level, which is 30 minutes from Florence in a southerly direction.
Since then the Gonnelli family, brothers, children and grandchildren, raised in the shadow of the Frantoio di Santa Téa, monument of hard work of yesterday and today, handed down a true art, with all the knowledge, wisdom and expertise in the cultivation of olives and their pressing. The artisan arts of olive growers, developed at the time of the medieval guilds, still preserve the techniques and secrets of the task of producing the finest oil. An art that derives from the best tradition of the oil mill, preciously preserved in the museum and from the ongoing experimentation in innovation research, both in relation to production and cultivation. Read more
Since then the Gonnelli family, brothers, children and grandchildren, raised in the shadow of the Frantoio di Santa Téa, monument of hard work of yesterday and today, handed down a true art, with all the knowledge, wisdom and expertise in the cultivation of olives and their pressing. The artisan arts of olive growers, developed at the time of the medieval guilds, still preserve the techniques and secrets of the task of producing the finest oil. An art that derives from the best tradition of the oil mill, preciously preserved in the museum and from the ongoing experimentation in innovation research, both in relation to production and cultivation. Read more
| Name | Frantoio di Santa Tea Olio Extra Vergine di Oliva Laudemio 0.5L 2024 |
|---|---|
| Vintage | 2024 |
| Size | 0,50 l |
| Country | Italy |
| Region | Tuscany |
| Vendor | Gonnelli 1585 |
| Harvest | October – November. |
| Production technique | Processing times: within 10 hours from picking. Cleaning olives: removal of stems and leaves using patented machines and olives washing with purified water. Processing: a continuous airtight cycle, under nitrogen. Extraction at a controlled temperature (cold extraction) in absence of oxygen. |
| Allergens | Contains sulphites |