Description
It is a lively example of white wine produced on Mount Etna thanks to the sensations it gives to the mouth and nose with deep outstanding breadth complexity. A tasty, fresh, modern wine: a magnificent result of wine-making on Mount Etna.

Perfume

Color

Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years
Decanting time:
1 hour

- Start up year: 1985
- Oenologist: Giovanni Di Giovanna, Paolo Errante
- Bottles produced: 4.500.000
- Hectares: 470
The company, nevertheless, is always projected towards the future and to the enhancement of the territory, in particular, at the moment, it is very focused with its efforts on the Etna area. Read more


Name | Firriato Le Sabbie dell'Etna Etna Bianco 2023 |
---|---|
Type | White still |
Denomination | Etna DOC |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 13.0% by volume |
Grape varieties | Carricante, Catarratto Bianco Comune |
Country | Italy |
Region | Sicily |
Vendor | Firriato |
Origin | Castiglione di Sicilia (Catania). |
Climate | Altitude: 700 m. a.s.l. Exposure: North-Eastern slope of Mount Etna. |
Soil composition | Sandy loam, volcanic and highly draining. |
Cultivation system | Espalier and bilateral spurred cordon. |
Plants per hectare | 4,000-4,500. |
Yield per hectare | 7,000-7,200 kg/hectare. |
Harvest | By hand, the second decade of October. |
Fermentation temperature | 16 8 °C |
Fermentation | 15 days. |
Wine making | Soft pressing and fermentation at controlled temperature. |
Aging | 3 months on fine lees in stainless steel tanks with daily shaking followed by 2 months in the bottle. |
Total acidity | 4.95 gr/L |
PH | 3.3 |
Allergens | Contains sulphites |