Valpolicella Classico 2023

Description

Still organic red wine from Veneto, 12.5% ABV, produced by Negrar - Domini Veneti. Blend: 60% Corvina, 15% Corvinone, 15% Rondinella. 0.75 L bottle, 2023 vintage. A Valpolicella Classico born from the passion and collaboration of winemakers who have always believed in their terroir. The grapes are soft-pressed, removing the stems. Fermentation takes place at a temperature of 25-28°C, followed by maceration for 7 days. Aged in stainless steel. Malolactic fermentation is complete. Spicy aromas offer a surprising blend of red fruits. Ruby red color with purple hues. Dry, warm, medium-bodied flavor with balanced tannins.

Details

Perfume

A spicy aroma of a surprising combination of red fruits,

Color

Ruby red with violet reflections.

Taste

Dry, warm, medium-bodied flavour with balanced tannins.

Serve at:

14 -16 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Producer

Producer

Negrar - Domini Veneti

From this winery

• Start up year: 1933
• Oenologist: Daniele Accordini, Fabio Zordan
• Bottles produced: 1.000.000
• Hectares: 700

We are professional and winegrowers working togheter with a wholehearted cooperative spirit, for the good of our winegrowing region: Valpolicella, more specifically, Valpolicella Classica, the homeland of Amarone. We are the young people of today and of yesterday, united by a great sense of responsibility for our people and for the environment in which we work. Producers, aware and responsible for the wines we love.

The spirit is the same as that of the visionary cooperative founded in 1933 by the seven businessmen from Verona, just as the very same principles guide our work on a daily basis today and inspire every new project: initiative, reciprocity and collaboration.

Generations that work side by side: this is the strength of Cantina Valpolicella Negrar. It is the same strength that has enabled us to stride through history and become the benchmark producer when it comes to Amarone, Ripasso and the technique of Appassimento.

Energy and creativity on the one hand; on the other, the wisdom that comes from the experience of many vintages, leading to a generational renewal that takes place while we work together. Read more

Veneto

Technical Sheet

Name	Domini Veneti Valpolicella Classico 2023
Type	Red organic still
Denomination	Valpolicella DOC
Vintage	2023
Size	0,75 l
Alcohol content	12.5% by volume
Grape varieties	60% Corvina, 15% Corvinone, 15% Rondinella
Country	Italy
Region	Veneto
Vendor	Negrar - Domini Veneti
Origin	Negrar (VR).
Climate	The first is located in valley of Negrar at an average altitude of 250 metres above sea level with South and Southwest exposure. The second vineyard is in Mazzurega (Fumane), at an altitude of 450 metres above sea level with Southwest exposure.
Soil composition	Clayey-loamy, moderate limestone and very skeletal.
Cultivation system	Veronese pergola.
Plants per hectare	2,500-3,500
Yield per hectare	6,000kg/h.
Harvest	End of September, exclusively hand-picked selection.
Fermentation temperature	25-28 °C
Wine making	The grapes undergo soft crushing, eliminating the stems. Fermentation at a temperature of 25-28 °C followed by seven days of maceration.
Aging	In steel. Complete malolactic fermentation. Stabilisation: natural.
Allergens	Contains sulphites