Rene Cacheux
Domaine Rene Cacheux & Fils Vosne Romanee 2020
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| Denomination | Vosne-Romanèe AOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Burgundy (France) |
| Grape varieties | 100% Pinot Nero |
| Aging | In oak barrels for 18 months, of which 30% are new barrels. The wine is then filtered. |
| Other years | 2022 , 2021 |
Awards
Details
Perfume
Color
Taste
Serve at:
18 - 20 °C.
Longevity:
Over 25 years
Decanting time:
1 hour
Pairings
Meat
Game
Cheese
Matured cheese
Pork
Producer
Rene Cacheux
From this winery
The adventure of this small family winegrowing holding nestled in the village of Vosne-Romanée, rich in know-how for 4 generations, began with the arrival of François Blee at Vosne-Romanée at the beginning of the last century. It continued with his son Charles who, while assuring his position as manager of wine estates to Romanée Saint Vivant, succeeded his father and increased the area of the estate with his wife Hélène.
In 1966, the exploitation was divided between the 2 daughters of Charles and Hélène. The youngest, Jacqueline, create the René Cacheux-Blee vineyard with her husband René Cacheux. Their son Gérald, after an 18-year experience in various wine-producing farms in the region, took over from his parents in 2004. He now heads the René Cacheux & Son vineyard. Read more
In 1966, the exploitation was divided between the 2 daughters of Charles and Hélène. The youngest, Jacqueline, create the René Cacheux-Blee vineyard with her husband René Cacheux. Their son Gérald, after an 18-year experience in various wine-producing farms in the region, took over from his parents in 2004. He now heads the René Cacheux & Son vineyard. Read more
| Name | Domaine Rene Cacheux & Fils Vosne Romanee 2020 |
|---|---|
| Type | Red green still |
| Denomination | Vosne-Romanèe AOC |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | France |
| Region | Burgundy |
| Vendor | Rene Cacheux |
| Soil composition | Clayey-silty. |
| Cultivation system | Guyot. |
| Yield per hectare | 4,500 kg/hectare. |
| Harvest | By hand, grapes are then sorted. |
| Wine making | Grapes are fully destemmed. Fermentation in open vats by indigenous yeasts. |
| Aging | In oak barrels for 18 months, of which 30% are new barrels. The wine is then filtered. |
| Allergens | Contains sulphites |