Skip to product information
1 of 2

Cuore di Marchesa

Cuore di Marchesa Etna Rosato 2022

Rosé still

Skip to product information
1 of 2
Regular price €25,00
Regular price €25,00 Sale price
Sale Sold out

Multiple purchases: add more bottles to cart with one click

€75,00

3 bottles

Last 3 bottles remaining
Denomination Etna DOC
Size 0,75 l
Alcohol content 13.0% by volume
Area Sicily (Italy)
Grape varieties 100% Nerello Mascalese
Aging Maturation in earthenware amphorae.
View full details

Details

Profumo

Perfume

Delicately fruity bouquet.

Gusto

Taste

Strong palate, accompanied by elegance and minerality where the presence of wood is minimal.

Serve at:

10 - 12 °C.

Longevity:

05 - 10 years

Young and Fresh Rosé Wines

Pairings

Ideal with fish dishes, white meats, cheeses.

Fish
Shellfish
Cheese
White fish

Producer
Cuore di Marchesa
From this winery
  • Start up year: 2016
  • Bottles produced: 10.000
  • Hectares: 5
Humility, knowledge, exploration: these are the cornerstones of the production philosophy of Piero Di Giovanni, founder of Cantina Cuore di Marchesa which, in Castiglione di
Sicily, on the slopes of Mount Etna, produces Etna Doc.

He treats his vineyards according to the rhythms of nature, following a green philosophy based on copper and sulphur, enriching the soil with the sowing of field beans and lupin.

A good oenologist lets the wine speak above all of its territory, explores its thousand faces, follows its development, growth, change. This is how Piero, together with his daughter, loves to produce wine: his, he likes to remind us, are 'contrada' wines, made exclusively from indigenous grapes, harvested by hand.

A production, that of Cuore di Marchesa, that will never reach large numbers, but will always be of great quality.
Read more

Name Cuore di Marchesa Etna Rosato 2022
Type Rosé still
Denomination Etna DOC
Vintage 2022
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Nerello Mascalese
Country Italy
Region Sicily
Vendor Cuore di Marchesa
Wine making Light cold maceration in the press. Followed by much bâtonnage until bottling.
Aging Maturation in earthenware amphorae.
Allergens Contains sulphites