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Contini

Contini Cannonau di Sardegna Tonaghe 2024

Red still

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Regular price €11,50
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€69,00

6 bottles

€34,50

3 bottles

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Denomination Cannonau di Sardegna DOC
Size 0,75 l
Alcohol content 13.0% by volume
Area Sardinia (Italy)
Grape varieties Cannonau
Aging In stainless steel and in the bottle for a few months.
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Details

Profumo

Perfume

Intensely perfumed, this wine offers marasca cherry and redcurrant aromas before closing on a note of blackberry jelly.

Colore

Color

Ruby red with purple reflections.

Gusto

Taste

Dynamic and enveloping on the palate, a savoury hint of saline blends with freshness into a floral finish.

Serve at:

14 -16 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Young Red Wines

Pairings

It pairs well with cheeses as well as meat and vegetable first courses. It is also ideal with rich, oily fish-based dishes.

Pasta
Meat
Cheese
Pork
Oily fish
Vegetarian

Producer
Contini
From this winery
  • Start up year: 1898
  • Oenologist: Piero Cella
  • Bottles produced: 2.000.000
  • Hectares: 220
A name and a number define our company and mark the origins of our story. We are proud to be the first and oldest winery in Sardinia, an honour that we owe entirely to our founder, Salvatore Contini, and his wife Anna Maria Dessì.

Today the company produces a complete range of wines available in Italy and internationally. In 2022 the new Contini winery was officially opened, after a restyling of the spaces with the aim of bringing us into the future and becoming a
home to experiences, a meeting point, and a destination to be discovered.
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Name Contini Cannonau di Sardegna Tonaghe 2024
Type Red still
Denomination Cannonau di Sardegna DOC
Vintage 2024
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties Cannonau
Country Italy
Region Sardinia
Vendor Contini
Origin Campidano Area, River Tirso valley, Sinis peninsula.
Climate Altitude: up to 200 m. a.s.l. Typically Mediterranean with mild winters, limited rainfall and very hot and windy summers.
Soil composition Partly of volcanic origin, partly sandy, slightly clayey.
Cultivation system Espalier (spurred cordon).
Yield per hectare 8,000-9,000 kg/hectare.
Harvest Mid-September.
Wine making Pressing, fermentation with maceration of the skins up to 10 days, soft pressing.
Aging In stainless steel and in the bottle for a few months.
Allergens Contains sulphites