Description
This Cuvée Rosè is one of the flagships of the winery. Thanks to work and research in the last years, it combines the characteristics of Glera (fruitiness, floral notes, elegance) with the structure and persistence typical of Raboso. It is made from a blend of 80% Glera di Collina and 20% Raboso, processed using an original technique devised by the company.

Perlage

Perfume

Taste
Serve at:
06 - 08 °C.
Longevity:
03 - 05 years

Crowned by its own vineyards, the company follows all the production phases with passion, from the vineyard to the grape harvest, from vinification to bottling and distribution, respecting the tradition of its terroir.
The following wines were awarded at 'The Prosecco Masters U.K. 2021' competition:
- Conegliano Valdobbiadene Prosecco Superiore DOCG Millesimato Spumante Extra Dry (Vintage 2020): Master Medal (Master) (Category DOCG Sparkling Wines)
- Spumante Prosecco d'O DOC Treviso Extra dry Millesimato (Vintage 2020): Gold Medal (Category Spumanti DOC)
At the 28th edition of the Concours Mondial de Bruxelles held in Luxembourg (18 to 26 June), among the 10,000 competing wine samples was awarded:
- Spumante Prosecco doc Treviso "Cuvée Oro" Extra dry Millesimato: Gold Medal Concours Mondial de Bruxelles 2021
The Concours Mondial de Bruxelles is an international competition in which producers present their wines to be tasted and evaluated by a panel of experts from all over the world to select wines of excellent quality without prejudice to the label or prestige of the appellation. The competition is part of the most significant international events in the sector.
Among the Italian award winners who recorded one of the best scores in their category is Fattoria Conca d'Oro, which stood out for the quality of its wines! Read more


Name | Conca d'Oro Spumante Rosé Extra Dry |
---|---|
Type | Rosé charmat method sparkling wine extra dry |
Denomination | VSQ |
Size | 0,75 l |
Alcohol content | 11.5% by volume |
Grape varieties | 80% Glera, 20% Raboso Piave |
Country | Italy |
Region | Veneto |
Vendor | Conca d'Oro |
Origin | Conegliano (Treviso). |
Total acidity | 6.5 gr/L |
Residual sugar | 18.0 gr/L |
Allergens | Contains sulphites |