Collavini
Collavini Collio Broy 2021
| Denomination | Collio DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | 50% Friulano/Sauvignon Vert, 40% Chardonnay, 10% Sauvignon |
| Aging | Maturation on the noble lees continues until the spring of the second year after harvest, followed by bottling in early summer. We decided to let the Broy rest on the lees for a further year, thus improving the quality level of this great white. |
Awards
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2021
5Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
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2021
3This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.
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2021
3One of the most prestigious wine guides in Italy.
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2021
3Italian Sommelier Association (AIS) guide
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years
- Start up year: 1896
- Oenologist: Walter Bergnach
- Bottles produced: 1.100.000
- Hectares: 136
The turret on the west-facing wall, once built as a point of observation to monitor the surrounding countryside, still gives a glimpse of the marvelous panorama stretching across the hills of Rosazzo, Ruttars and Cormons.
Once in the wine cellar, the senses are completely enraptured by the colors and scents of the old “Turian” vineyard, the same ancient Ribolla Gialla lot where this grape variety was planted again.
Our tradition is to focus on our vineyards and to introduce technological innovations in our cellar.The accurate restoration of our tradition is strictly connected to the attention given to our vineyards and to the technological innovations introduced in the cellar. As an example, we utilize a horizontal orientation of autoclaves, in which our Ribolla Gialla is aged for more than thirty months. Then there is the drying room; a low temperature and ventilated area where the best bunches of grapes are taken to concentrate the aromas and fruit giving body and elegance to the wine. Read more
| Name | Collavini Collio Broy 2021 |
|---|---|
| Type | White still |
| Denomination | Collio DOC |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 50% Friulano/Sauvignon Vert, 40% Chardonnay, 10% Sauvignon |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Collavini |
| Origin | Towns of San Floriano del Collio and Cormons (Gorizia) |
| Cultivation system | Guyot |
| Plants per hectare | 4,500 |
| Yield per hectare | 8,000 kg/hectare |
| Harvest | In September. |
| Wine making | The Friulano and Chardonnay grapes are partially dried in the drying loft using ventilated air with a humidity close to 0 and a temperature of 12°C. At the same time, the Sauvignon is pressed separately after brief maceration and cooled to stop fermentation. When the concentration of the grapes has reached the desired level, the musts are blended, and fermentation occurs partly in steel and partly in barriques and/or third passage tonneaux. |
| Aging | Maturation on the noble lees continues until the spring of the second year after harvest, followed by bottling in early summer. We decided to let the Broy rest on the lees for a further year, thus improving the quality level of this great white. |
| Allergens | Contains sulphites |
