Chiara Condello
Predappio Sangiovese Riserva Le Lucciole 2022
| Denomination | DOC Romagna Sangiovese Predappio Riserva |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Emilia-Romagna (Italy) |
| Grape varieties | 100% Sangiovese |
| Aging | In 35 hectolitre Slavonian oak casks. |
Description
Still organic red wine from Emilia-Romagna, 14% ABV, 100% Sangiovese. Produced by Chiara Condello. 0.75L bottle, 2022 vintage. A Sangiovese Riserva born from Chiara Condello's passion for the Predappio area, with the goal of producing a wine that expresses the high potential of these vineyards. Spontaneous fermentation in wood, maceration for 25-45 days, and aging in 35-hectoliter Slavonian oak barrels. A wine that tells the story of a unique terroir, with an artistic, watercolor design on the label.
Awards
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2022
3This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.
- Oenologist: Chiara Condello
- Bottles produced: 35.000
- Hectares: 6
A Sangiovese that returns exactly my ideas of winemaking. I have chosen a little piece of land close to a forest, in the heart of the appellation Predappio, in between 150 and 300 meters above sea level. Here the vines are deeply rooted in a poor calcareous-clay soil which is rich in pliocenic sandstones called Spungone. Here 3 million years ago there was a sea, and from here I started working to produce a wine that is the expression of this uniqueness. Read more
| Name | Chiara Condello Predappio Sangiovese Riserva Le Lucciole 2022 |
|---|---|
| Type | Red organic still |
| Denomination | Romagna DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Emilia-Romagna |
| Vendor | Chiara Condello |
| Cultivation system | Spurred cordon |
| Plants per hectare | 5500 |
| Harvest | Manual harvesting in 15 kg crates |
| Wine making | Fermentation: spontaneous. Vinification: in wood. Maceration: 25-45 days. |
| Aging | In 35 hectolitre Slavonian oak casks. |
| Allergens | Contains sulphites |