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Chateau Haut Bergeron

Chateau Haut Bergeron Sauternes Chateau Fontebride 0,375L 2020

White green dessert wine dessert wine

Organic and sustainable
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Regular price €20,00
Regular price €20,00
List price: Indicates the price of the product before the start of the promotion
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Last 1 bottles remaining
Denomination Sauternes AOC
Size 0,375 l
Alcohol content 13.5% by volume
Area Bordeaux (France)
Grape varieties 85% Semillon, 15% Sauvignon
Aging 12 to 14 months depending on the vintage with regular topping up and infrequent racking.
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Awards

  • 2020

    91

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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Perfume

Perfume

Notes of dried apricots on the nose, accompanied by hints of honey and mineral hints.

Color

Color

Golden yellow.

Taste

Taste

The palate is fine and aromatic.

Serve at:

10 - 12 °C.

Longevity:

10 - 15 years

Dessert Wines

Producer
Chateau Haut Bergeron
From this winery
  • Start up year: 1820
For 3 generations, Lamothe maintains the notoriety of this Sauternés with the discretion and moderation of a family affair. Robert Lamothe and his wife, with his son Hervé, carry on the property, devoting particular attention to the harvest that they only rely on people in their country, as Robert Lamothe believes it takes at least 3 years of experience to make the best harvest. The breed and the elegance of their products, which can compete with several "crus classés". Read more

Cheese
Desserts

Name Chateau Haut Bergeron Sauternes Chateau Fontebride 0,375L 2020
Type White green dessert wine dessert wine
Denomination Sauternes AOC
Vintage 2020
Size 0,375 l
Alcohol content 13.5% by volume
Grape varieties 85% Semillon, 15% Sauvignon
Country France
Region Bordeaux
Vendor Chateau Haut Bergeron
Soil composition Clay and gravel.
Plants per hectare 7500
Yield per hectare 15-20 hl
Harvest Manual 3 to 4 passages.
Wine making In temperature-controlled steel vats for about 3 weeks.
Aging 12 to 14 months depending on the vintage with regular topping up and infrequent racking.
Allergens Contains sulphites