Awards

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
15 - 25 years
Decanting time:
2 hours

- Bottles produced: 130.000
- Hectares: 24
The estate consists of 23.4 hectares with a grape variety of 51% Merlot, 47% Cabernet Franc and 2% Cabernet Sauvignon. The annual production averages 10,000 cases of the Grand vin and 1,000 cases of the second wine. Read more


Name | Chateau Angelus Saint Emilion Grand Cru 2011 |
---|---|
Type | Red still |
Denomination | Saint-Emilion AOC |
Vintage | 2011 |
Size | 0,75 l |
Alcohol content | 14.5% by volume |
Grape varieties | 50% Cabernet Franc, 50% Merlot |
Country | France |
Region | Bordeaux |
Vendor | Chateau Angelus |
Origin | Saint-Émilion (France) |
Harvest | 2nd to 22nd October. |
Allergens | Contains sulphites |