Carupano Ron Anejo
Ron Anejo Reserva 6 Especial 0.7L
| Size | 0,70 l |
|---|---|
| Alcohol content | 40.0% by volume |
| Area | Venezuela (Venezuela) |
| Aging | Solera ageing up to 6 years in American white oak ex-bourbon barrels; closed ageing with no topping up, using reserve ‘mother’ stocks. |
- Venezuelan origin: Rum from the Macarapana Valley made with molasses, Spanish tradition, protected status
- Solera maturation: Aged up to six years in American white oak ex-bourbon barrels, closed system
- Aromatic notes: White blossoms, caramel, molasses, gentle oak spice and a touch of salinity
- Taste and finish: Raisins and nuts, balanced sweetness; dry, clean aftertaste with hints of tobacco
- Serving suggestions: Enjoy neat or over ice; pairs well with cola and lemon or in a Piña Colada
Description
What kind of spirit is this
Carupano Ron Anejo is an aged dark rum from Venezuela, crafted in the classic Spanish style from fermented molasses and bottled at 40% ABV. Protected by its national denomination of origin, this spirit presents a light amber colour with bright orange highlights. The aromatic profile is clean, opening with notes of white flowers, sweet molasses and caramel. On the palate, it reveals a medium body with a harmonious blend of raisins and nuts, leading to a distinctive saline edge. The tasting concludes with a dry, smooth finish, accented by hints of light oak, tobacco and leather.
Origin
This rum originates in the Macarapana Valley, situated at a low elevation near the Venezuelan coast. The region benefits from warm Caribbean breezes, high temperatures and significant humidity. This specific tropical microclimate naturally accelerates the interaction between the spirit and the cask during maturation. Production relies on high-quality local molasses and pure water drawn directly from a natural spring. These geographical factors contribute to the soft mouthfeel and the characteristic fresh cane notes that define the brand’s signature style.
Production
The process begins with molasses, distilled in column stills to yield a highly pure distillate. The rum is then matured in American white oak barrels that previously held bourbon. This occurs through a closed ageing process with no topping up, integrating solera-style reserve stocks to maintain a consistent character. This method imparts gentle oak spices and subtle citrus accents to the spirit. The resulting rum achieves excellent balance, delivering controlled sweetness and a clean, dry finish that can be enjoyed neat or in cocktails.
History and heritage
Established in 1762 at Hacienda Altamira, Destilería Carupano boasts a proud legacy as the creator of Venezuela’s very first aged rum. With a heritage spanning over 250 years, the estate strictly adheres to rigorous Venezuelan D.O. regulations to guarantee exceptional quality. The celebrated Reserva Especial 6 is expertly crafted using precious solera-style mother rums, ensuring a consistently complex profile. This steadfast dedication to authentic craftsmanship has earned the spirit prestigious medals at the acclaimed London Spirits Competition.
Tasting notes
Perfume
Color
Taste
Serve at:
12 - 14 °C
Our Vision is to secure a successful place in the national and international liquor industry and to be known for the manufacture of top quality, honestly made products and the single-minded pursuit of excellence. We also want to stand out for being innovative, for ensuring the timely satisfaction of consumers, for the integral growth of our human resources and the strengthening of our community action. Read more
| Name | Carupano Ron Anejo Reserva 6 Especial 0.7L |
|---|---|
| Type | Rum |
| Size | 0,70 l |
| Alcohol content | 40.0% by volume |
| Country | Venezuela |
| Region | Venezuela |
| Vendor | Carupano Ron Anejo |
| Story | History and heritage Established in 1762 at Hacienda Altamira, Destilería Carupano boasts a proud legacy as the creator of Venezuela’s very first aged rum. With a heritage spanning over 250 years, the estate strictly adheres to rigorous Venezuelan D.O. regulations to guarantee exceptional quality. The celebrated Reserva Especial 6 is expertly crafted using precious solera-style mother rums, ensuring a consistently complex profile. This steadfast dedication to authentic craftsmanship has earned the spirit prestigious medals at the acclaimed London Spirits Competition. |
| Origin | Macarapana Valley, Carúpano, Venezuela |
| Climate | Hot and humid tropical climate |
| Production technique | Column still distillation from molasses; blending of distillates and solera-style ageing in American white oak ex-bourbon barrels (closed ageing with no topping up) |
| Aging | Solera ageing up to 6 years in American white oak ex-bourbon barrels; closed ageing with no topping up, using reserve ‘mother’ stocks. |
| Allergens | Contains sulphites |