Andriano
Cantina Andrian Chardonnay Riserva Doran 2022
| Denomination | Alto Adige DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Chardonnay |
| Aging | Malolactic fermentation and ageing on fine yeast for 12 months in tonneaux; blending and ageing for other 3 months in stainless steel tank. |
Awards
-
2022
91/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years
- Start up year: 1893
- Oenologist: Rudi Kofler
- Bottles produced: 500.000
- Hectares: 80
HISTORY
Stability requires flexibility. That’s why we in Andriano don’t simply allow things to drift in the stream of time. Instead, we recognize the changes that time brings and seek to develop along with them. In 1893, the vintners of Andriano took a decisive step and combined their skills and energies to form the first co-operative of winemakers in South Tyrol. With dedication and a keen sense of taste, they strove to constantly achieve and maintain a level of quality that can stand the test of time – and they have been striving since 2008 under the aegis of the Terlano Wine Cellars.
WINE IS AT ONCE A PROCESS OF BECOMING AND A STATE OF BEING
In Andriano, both have a dynamic quality characterized by constant motion. They reflect our constant quest for new ways to convey time-honored traditions into the present and to preserve them for the future.
The secret of making a special wine consists of more than just diligent work in the vineyards and in the wine cellar. Devotion, careful attention, and a passionate love of the soil, the vine, and the grape are needed. A passion expressed in every vintage of Andriano. Read more
| Name | Cantina Andrian Chardonnay Riserva Doran 2022 |
|---|---|
| Type | White still |
| Denomination | Alto Adige DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Chardonnay |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Andriano |
| Origin | Alto Adige |
| Climate | Altitude: 350-450 m. a.s.l. |
| Soil composition | Erythroid, argillaceous lime and dolomit rock. |
| Yield per hectare | 40 hl |
| Wine making | Fermentation in tonneaux. |
| Aging | Malolactic fermentation and ageing on fine yeast for 12 months in tonneaux; blending and ageing for other 3 months in stainless steel tank. |
| Total acidity | 5.9 gr/L |
| Residual sugar | 0.8 gr/L |
| Allergens | Contains sulphites |
