Kaltern Caldaro
Pinot Nero 2024
| Denomination | Alto Adige DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Pinot Nero |
| Aging | Malolactic fermentation and 4 months' maturation in large wooden casks and cement vats. |
| Year | 2024 |
| Product name | Pinot Nero 2024 |
| Color | Intense ruby red. |
| Perfume | Fruity aroma reminiscent of cherry and raspberry, spicy hints of cinnamon. |
| Taste | Velvety and sinuous on the palate with a long, lingering finish. |
| History | Pinot Noir has many different names internationally. In Germany, it is known as Spätburgunder, for example, in France as Pinot Noir and in South Tyrol as Blauburgunder. |
| Pairings | This wine pairs perfectly with heavier meat courses, game and piquant hard cheeses. |
| Region | Trentino Alto Adige |
| Country | Italy |
Description
Still red wine from Trentino-Alto Adige, 13% ABV, produced by Kaltern Caldaro. 100% Pinot Noir, 2023 vintage. A Pinot Noir that expresses the elegance and finesse of the Alto Adige terroir. The history of Cantina Kaltern dates back a long time. It took over a century for our winery to become what it is and what it represents today: professionalism, passion, a sense of belonging, experience, and the highest quality standards. Fruity aromas reminiscent of cherry and raspberry, with spicy hints of cinnamon. Intense ruby red color. Velvety and sinuous on the palate, it presents itself with a long and persistent finish.
Details
Perfume
Color
Taste
Serve at:
14 -16 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
- Start up year: 1900
- Oenologist: Thomas Scarizuola
- Bottles produced: 4.000.000
- Hectares: 440
Today, Kellerei Kaltern is one of the most relevant wineries in South Tyrol. The wine-growing municipality of Kaltern, the best known and best loved in South Tyrol, is proud of its reputation. But Kellerei Kaltern is more than just a special place for wine enthusiasts and connoisseurs. Wine is the great protagonist in the community's life: it has shaped it over the years by giving employment to local people. As a result, the wine fills the inhabitants and farmers with pride. For many, it is a full-time professional commitment pursued with great passion in many different spheres, whether in vineyards, cellars, gastronomy, or commerce.
For Kellerei Kaltern, wine is synonymous with taste and quality thanks to the terroir and the local community, making wines unique.
Kellerei Kaltern plays a vital role in this respect, perfectly reflecting the company philosophy: the unity of purpose and a constant search for quality to spread the spirit, the euphoria, the collective commitment, the wine and, of course, the natural beauty worldwide. Read more
| Name | Caldaro Pinot Nero 2024 |
|---|---|
| Type | Red still |
| Denomination | Alto Adige DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Kaltern Caldaro |
| Story | Pinot Noir has many different names internationally. In Germany, it is known as Spätburgunder, for example, in France as Pinot Noir and in South Tyrol as Blauburgunder. |
| Climate | Vineyard Hilly vineyards with east-facing exposure between 450 and 550 m above sea level. |
| Soil composition | Calcareous, medium-textured clay. |
| Cultivation system | Guyot and pergola |
| Yield per hectare | 70 hl/ha |
| Fermentation temperature | 23 °C |
| Wine making | Fermentation on the skins with maceration for eight days at a controlled temperature of 23 °C. |
| Aging | Malolactic fermentation and 4 months' maturation in large wooden casks and cement vats. |
| Total acidity | 4.8 gr/L |
| Residual sugar | 2.0 gr/L |
| Allergens | Contains sulphites |