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Brundelmayer

Brundelmayer Spumante Metodo Classico Riserva Rosé Brut

Rosé classic method sparkling wine brut

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Regular price €40,00
Regular price €40,00
List price: Indicates the price of the product before the start of the promotion
Sale price
Sale Sold out
€240,00

6 bottles

€120,00

3 bottles

Immediate availability
Denomination N/A
Size 0,75 l
Alcohol content 11.5% by volume
Area Weinviertel (Lower Austria) (Austria)
Grape varieties 100% Pinot Nero
Aging The base cuvée is vinified in the bottle in a classic way by adding sugar and yeast after bottling and gets 18 to 24 months of contact with the yeasts before the riddling process. After prolonged elevation on the lees, the bottles are disgorged.
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Perlage

Perlage

Lively, fine and persistent.

Perfume

Perfume

The aroma of fruit and spices offers nuances of cherries and wild strawberries, some citrus and notes of caramel and yeast.

Color

Color

Pale salmon with golden and reddish reflections.

Taste

Taste

Fruity and creamy with an underlying complexity on the palate; also elegant acidity and mineral extract. Remarkably harmonious structure.

Serve at:

08 - 10 °C.

Longevity:

05 - 10 years

Sparkling rosé wines

Producer
Brundelmayer
From this winery
Weingut Bründlmayer is situated in Langenlois, some 70km north-west of Vienna, upstream along the Danube in the Lower Austrian Kamp Valley. The wooded hills of the Waldviertel protect the vineyards from the cold north-westerly winds. During the day, the sun warms the stony terraces, while at night the fresh, fragrant forest air drifts through the Kamp Valley into the Langenloiser Arena. Read more
Production area: Weinviertel (Lower Austria)
Weinviertel (Lower Austria)
Brundelmayer

It pairs well with oysters, tapas, appetizers, seafood, fish and poultry.

Starters
Fish
Shellfish
Cheese
Poultry
Oily fish
White fish

Name Brundelmayer Spumante Metodo Classico Riserva Rosé Brut
Type Rosé classic method sparkling wine brut
Denomination N/A
Size 0,75 l
Alcohol content 11.5% by volume
Grape varieties 100% Pinot Nero
Country Austria
Region Weinviertel (Lower Austria)
Vendor Brundelmayer
Harvest The grapes are harvested between the first week of September and the second week of October. The harvested grapes are transported directly to the winery in small crates, where they are pressed gently and carefully.
Aging The base cuvée is vinified in the bottle in a classic way by adding sugar and yeast after bottling and gets 18 to 24 months of contact with the yeasts before the riddling process. After prolonged elevation on the lees, the bottles are disgorged.
Total acidity 7.0 gr/L
Allergens Contains sulphites