Description
It is a 100% Merlot wine whose grapes come entirely from the company's vineyards in the Maremma area.
Awards

Perfume

Color

Taste
Serve at:
10 - 12 °C.
Longevity:
05 - 10 years

- Start up year: 1981
- Oenologist: Barbara Widmer, Carlo Ferrini
- Bottles produced: 550.000
- Hectares: 80
The estate had a vertical take-off when its vintage 1983 won first place at a major Chianti Classico tasting. Since then, through uncompromising dedication to quality and a strong identity of its own, the continuous recognition of BRANCAIA was built up – spearheaded by the estates top-wine Brancaia IL BLU, being already a classic for many wine lovers all over the world.
Martin Kronenberg is responsible for the management of the company and the worldwide distribution. Barbara Kronenberg-Widmer, as a learned winemaker, takes care of the production. They enjoy consulting support by the brilliant winemaker Dr. Carlo Ferrini. La Brancaia is one of Tuscany’s top wine-growing estates, winning national and international awards every year. Its wines are sold – and bought – all over the world. Read more


Name | Brancaia Rosé 2022 |
---|---|
Type | Rosé organic still |
Denomination | Toscana IGT |
Vintage | 2022 |
Size | 0,75 l |
Alcohol content | 13.0% by volume |
Grape varieties | 100% Merlot |
Country | Italy |
Region | Tuscany |
Vendor | Brancaia |
Origin | Radda in Chianti (Siena). |
Wine making | After a very brief contact with the skins, the must ferments at a low temperature in stainless steel. |
Aging | On the lees for 3 months. |
Allergens | Contains sulphites |