Details

Perfume

Color

Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

Pairings
- Start up year: 1990
- Oenologist: Fabrizio Balzi
- Bottles produced: 429.800
- Hectares: 340


Name | Braccesca Nobile di Montepulciano Riserva Santa Pia 2021 |
---|---|
Type | Red still |
Denomination | Vino Nobile di Montepulciano DOCG |
Vintage | 2021 |
Size | 0,75 l |
Alcohol content | 14.5% by volume |
Grape varieties | 100% Sangiovese Grosso |
Country | Italy |
Region | Tuscany |
Vendor | La Braccesca (Antinori) |
Origin | Once fully ripe the grapes from the Santa Pia vineyard in the municipal area of Montepulciano |
Harvest | Middle of the month of October. |
Wine making | After the destemming and a soft pressing of the berries, the must went into stainless steel tanks where it fermented at temperatures kept constantly under complete control to fully conserve the typical varietal aromas of Sangiovese. |
Aging | The fermentation lasted for 20 days, after which the wine went into 130 gallon (500 liter) puncheons first for the malolactic fermentation and successively for a twelve month period of aging. The bottling was followed by a 20 month period of bottle ageing before commercial release. |
Allergens | Contains sulphites |