Awards

Perfume

Color

Taste
Serve at:
14 -16 °C.
Longevity:
15 - 25 years

- Start up year: 1057
- Oenologist: Roberto Stucchi Prinetti
- Bottles produced: 205.000
- Hectares: 63
Badia a Coltibuono, a charming holiday farm in the Chianti Mountains: the road to get there is an emotion in itself. Easily reached by car from Florence, Siena and Arezzo, it is a place that leaves an unforgettable memory for a unique holiday. Read more


Name | Badia a Coltibuono Vin Santo del Chianti Classico Occhio di Pernice 0.375L 2008 |
---|---|
Type | Red organic dessert wine dessert wine |
Denomination | Vin Santo del Chianti Classico DOC |
Vintage | 2008 |
Size | 0,375 l |
Alcohol content | 13.0% by volume |
Grape varieties | 100% Sangiovese |
Country | Italy |
Region | Tuscany |
Vendor | Badia a Coltibuono |
Origin | Monti in Chianti (SI). |
Climate | Altitude: 260-370 m. a.s.l. Exposure: South, South-West. |
Soil composition | Clay, and limestone rock. |
Cultivation system | Guyot. |
Plants per hectare | 5,500-6,600 |
Harvest | 19th September 1th October, hand -picked. |
Wine making | The bunches are then carefully selected and left to dry in well-ventilated rooms. Fermentation with wild yeast and ageing takes place in small oak casks. |
Aging | 8 years in cask and oak barriques. |
Allergens | Contains sulphites |