Attems - Frescobaldi
Attems Pinot Grigio Ramato 2023
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€14,00
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| Denomination | Friuli DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | 100% Pinot Grigio |
| Aging | 4 months on the noble lees, which are frequently stirred. |
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years
Producer
Attems - Frescobaldi
From this winery
- Start up year: 1506
- Oenologist: Daniele Vuerich
- Bottles produced: 535.000
- Hectares: 44
Attems is a name that evokes the history of wine in Friuli Venezia Giulia. In fact, the first document attesting to the Attems dynasty's possession of land suitable for viticulture in Collio dates back to 1106, and the production of Ribolla Gialla and Refosco is recorded in the ledgers of 1764.
A thousand-year-old tradition that has made this winery a point of reference in the territory and that has seen Count Douglas Attems as its protagonist: he is credited with founding, in 1964, the Consorzio dei Vini del Collio, the third largest in Italy and the first in Friuli.
The history of Attems is thus intertwined with the history of Friuli Venezia Giulia itself: from the Patriarchate of Aquileia to the County of Gorizia, from the First World War to the present day.
Since 2000, Attems has been owned by the Frescobaldi family, which has preserved its historical value intact, giving it a future of innovation. Read more
A thousand-year-old tradition that has made this winery a point of reference in the territory and that has seen Count Douglas Attems as its protagonist: he is credited with founding, in 1964, the Consorzio dei Vini del Collio, the third largest in Italy and the first in Friuli.
The history of Attems is thus intertwined with the history of Friuli Venezia Giulia itself: from the Patriarchate of Aquileia to the County of Gorizia, from the First World War to the present day.
Since 2000, Attems has been owned by the Frescobaldi family, which has preserved its historical value intact, giving it a future of innovation. Read more
Fish
Shellfish
Cheese
White fish
| Name | Attems Pinot Grigio Ramato 2023 |
|---|---|
| Type | Rosé still |
| Denomination | Friuli DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Pinot Grigio |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Attems - Frescobaldi |
| Origin | Province of Gorizia. |
| Climate | Altitude: 60 m. a.s.l. |
| Soil composition | Partly composed of sandstones of Eocene origin originating from the uplift of seabeds 50 million years ago and partly naturally well-wetted soils rich in clay. |
| Cultivation system | Spurred cordon and Guyot. |
| Plants per hectare | 5,500. |
| Yield per hectare | 9,000 kg/hectare. |
| Harvest | By hand, between late August and the first decade of September. |
| Wine making | The skins and must, after destemming-crushing, were left in contact for about 8 hours at 8°C. Subsequently, the rosé juice, obtained from the soft pressing, was left to settle for 24-48 hours. Alcoholic fermentation then follows on clear must, conducted at low temperatures (15 7 °C) for 15 days. Vinification is carried out in steel vats. |
| Aging | 4 months on the noble lees, which are frequently stirred. |
| Allergens | Contains sulphites |
