
Perlage

Perfume

Color

Taste
Serve at:
06 - 08 °C.
Longevity:
03 - 05 years

- Start up year: 1987
- Oenologist: Roberto Sandrin
- Bottles produced: 2.000.000
- Hectares: 40
With Astoria bottles, the eye is aesthetically drawn to the long labels which are colourful, contemporary and fresh, elegantly covering thousands of convincing, substantial bottles of wine.
The winery is inThe Val de Brun Estate with vineyards spanning 40 hectares of the picturesque Prosecco Hills, whose unique landscape was added to the UNESCO World Heritage List in 2019. At the helm of the estate are Giorgio and Paolo Polegato, both hailing from a historic family of Treviso wine growers who know perfectly how to 'read' the climate and soils of this lucky area. Read more


Name | Astoria Casa Vittorino Valdobbiadene Brut Millesimato 2023 |
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Type | White green charmat method sparkling wine brut |
Denomination | Conegliano Valdobbiadene Prosecco DOCG |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 11.5% by volume |
Grape varieties | 100% Glera |
Country | Italy |
Region | Veneto |
Vendor | Astoria |
Climate | Altitude: 150 m. a.s.l. Exposure: East-West. |
Cultivation system | Sylvoz. |
Plants per hectare | 4,000. |
Yield per hectare | 11,000 2,000 kg/hectare. |
Harvest | For this Cuvée, only the best bunches are selected, harvested by hand in baskets in September when they are ripe enough. |
Wine making | This is followed by destemming and maceration of the grapes at 8 0°C for a few hours directly in the press in a hyper-reductive environment. The soft pressing and static decantation of the must occur. Its primary fermentation occurs in steel vats at 16°C with selected indigenous yeasts. The new wine, cleared with the coarsest lees, is kept with residual sugar and left on the yeasts for 2-3 weeks. After clarification, it is racked into an autoclave where it is refermented at 16°C for about 20-25 days, followed by a further few weeks of maturation on the yeasts. |
Aging | The bottling and ageing in the bottle last for at least 1-2 months to conclude the process. |
Allergens | Contains sulphites |