• Argiolas Cannonau Di Sardegna Senes Riserva 2020
  • Argiolas Cannonau Di Sardegna Senes Riserva 2020
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Argiolas Sardinia

Argiolas

Argiolas Cannonau Di Sardegna Senes Riserva 2020

Red still

Most awarded
  • Argiolas Cannonau Di Sardegna Senes Riserva 2020
  • Argiolas Cannonau Di Sardegna Senes Riserva 2020
1 2
Show more
Argiolas Sardinia
€28,00
€28,00
Sale Sold out

Other years:

2021
Last 1 bottles remaining
Denomination Cannonau di Sardegna DOC
Size 0,75 l
Alcohol content 15.0% by volume
Area Sardinia (Italy)
Grape varieties 85% Cannonau, 10% Carignano, 5% Bovale
Aging In small oak barrels for 12 months, subsequently refined in the bottle.
Other years 2021
View full details

Awards

  • 2020

    3

    One of the most prestigious wine guides in Italy.

  • 2020

    91

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2020

    4

    Italian Sommelier Association (AIS) guide

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Details

Profumo

Perfume

Aromas of blackberry and plum jam, dried red flowers, and intense notes of tobacco, leather, pepper and strong spices such as clove.

Colore

Color

Deep ruby red with garnet reflections.

Gusto

Taste

Intense and persistent wine with great structure and softness and fine aromas. A wine whose balance improves with time, as the richness in polyalcohols increases and the tannins and freshness soften.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Senes is a wine that lends itself to accompanying structured and intense dishes, especially meat: for example, with mixed boiled meats or beef stew flavoured with bay leaves and cloves. It is also ideal with long-aged cheeses, such as certain Pecorino di Osilo cheeses, which are grainy when cut, spicy to the taste and of great intensity and persistence.

Meat
Cheese
Matured cheese
Pork

Producer
Argiolas
From this winery
  • Start up year: 1938
  • Oenologist: Mariano Murru
  • Bottles produced: 2.500.000
  • Hectares: 250
Antonio Argiolas used the term idea to define the dream of a winery capable of telling the world about itself, drawing strength from tradition. The legacy of that ambition, guarded by his sons Franco and Giuseppe, is today enhanced by his grandchildren Valentina, Francesca and Antonio who, as parents of a new generation, do not stop betting on the value of the land and its production, investing in training and comparison.

From their grand old man, a monument to an extraordinary entrepreneurial history, they have picked up the stubbornness and sense of challenge to the world, the simple and authentic joy of harvesting and crushing, the passion that springs from the bubbling musts and the effervescent young wines, the personality that defines the tenacious and mature wines, as soft as the limestone in which their roots are sunk, perfumed and savoury like the sea, long-lived like Sardinians.

In 1979 Antonio Argiolas, an established local entrepreneur, went to Argentina and California. These travels were a source of inspiration for him, and represented the beginning of a revolution; in fact these showed him the needs to overcome the parcelling out the countryside, which was widespread on the island, and to employ technologically advanced machines to work larger expanses of land under single ownership.

So, he acquired the lands of Selegas-Sa Tanca and Susini, the Winery’s largest estates. These are the places that Argiolas wine speak of, emblems of the strength, courage and farsightedness of the idea. Read more
Production area: Sardinia
Sardinia
Argiolas

Name Argiolas Cannonau Di Sardegna Senes Riserva 2020
Type Red still
Denomination Cannonau di Sardegna DOC
Vintage 2020
Size 0,75 l
Alcohol content 15.0% by volume
Grape varieties 85% Cannonau, 10% Carignano, 5% Bovale
Country Italy
Region Sardinia
Vendor Argiolas
Origin Serdiana (Cagliari).
Climate Altitude: 220 m. a.s.l. Mediterranean, with mild winters, limited rainfall, and hot windy summers.
Soil composition Clayey limestone with small and medium-sized pebbles.
Harvest By hand, in the early morning hours.
Fermentation temperature 25-28 °C
Fermentation About 12 5 days.
Wine making Alcoholic fermentation with maceration at a controlled temperature of 25-28°C for about 12 5 days. Malolactic fermentation in glass-lined concrete vats.
Aging In small oak barrels for 12 months, subsequently refined in the bottle.
Allergens Contains sulphites