Alois Lageder
Pinot Grigio Porer 2024
Regular price
€24,00
Lowest price:
Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Immediate availability
| Denomination | IGT Mitterberg |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Pinot Grigio |
| Aging | On fine lees partly in steel and partly in wooden barrels (approx. 9 months) Blending of various components: one part of the grapes was vinified immediately (classic vinification), another was left in contact with the skins for 15 hours, and a third part was left in contact with the stalks and skins for approx. one year. |
Tasting notes
Perfume
Color
Taste
Serve at:
08 - 10 °C
Longevity:
03 - 05 years
Producer
Alois Lageder
From this winery
- Start up year: 1823
- Oenologist: Jo Pfisterer, Paola Tenaglia, Georg Meissner
- Bottles produced: 1.200.000
The family winery Alois Lageder produces lively and fresh wines fro Alto Adige. With a holistic approach, creativity and en experimental spirit, Alois Lageder creates wines that reflect the diversity of Alto Adige. The winey is commited to biodynamic wine production and continually expands its knoledge in this sector. Founded in 1823, today the winey is the hands of the family's sixth generation.
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| Name | Alois Lageder Pinot Grigio Porer 2024 |
|---|---|
| Type | White biodynamic still |
| Denomination | Mitterberg IGT |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Pinot Grigio |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Alois Lageder |
| Origin | Magrè, Salorno |
| Climate | Altitude: 230-240 m. a.s.l. |
| Soil composition | Sandy, stony and very calcareous soils. |
| Yield per hectare | 37 hl |
| Harvest | 11 August - 3 September |
| Wine making | Fermentation: spontaneous fermentation partly in steel and partly in wooden barrels. |
| Aging | On fine lees partly in steel and partly in wooden barrels (approx. 9 months) Blending of various components: one part of the grapes was vinified immediately (classic vinification), another was left in contact with the skins for 15 hours, and a third part was left in contact with the stalks and skins for approx. one year. |
| Total acidity | 5.3 gr/L |
| Allergens | Contains sulphites |