Description
Conca Tre Pile is a hillside of Bussia Soprana planted mainly with Barbera vines up to 45 years old. The result is a red wine of great structure, long and velvety, rich in aromas.

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

- Start up year: 1969
- Oenologist: Franco e Stefano Conterno


Name | Aldo Conterno Barbera d'Alba Conca Tre Pile 2021 |
---|---|
Type | Red still |
Denomination | Barbera d'Alba DOC |
Vintage | 2021 |
Size | 0,75 l |
Alcohol content | 14.5% by volume |
Grape varieties | 100% Barbera |
Country | Italy |
Region | Piedmont |
Vendor | Conterno Aldo |
Origin | Conca Tre Pile in the Village of Bussia, Town of Monforte d'Alba (Cuneo). |
Fermentation temperature | 26 - 28 °C. |
Wine making | In red with maceration of the skins in steel. The must remains on the skins for 8 0 days. |
Aging | The new wine spends a few months in stainless steel tanks with several racking, then put into oak barrels where it remains for 12 months and is then bottled. |
Allergens | Contains sulphites |